Sorghum, whole grain, white, dry, raw vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Sorghum, whole grain, white, dry, raw 372 kcal Bread, cracked-wheat 260 kcal
Calories
372 kcal 260 kcal
Protein
10.1 g 8.7 g
Carbs
73.6 g 49.5 g
Fiber
8.3 g 5.5 g
Fat
4.2 g 3.9 g
Sodium
0 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 30% fewer calories (260 kcal vs 372 kcal).
  • Sorghum, whole grain, white, dry, raw has more protein (10.1 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 73.6 g).
  • Sorghum, whole grain, white, dry, raw has more fiber (8.3 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 4.2 g).
MacronutrientsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Calories 372 kcal 260 kcal
Protein 10.1 g 8.7 g
Total Fat 4.2 g 3.9 g
Total Carbohydrate 73.6 g 49.5 g
Dietary Fiber 8.3 g 5.5 g
Water 10.6 g 35.8 g
CarbohydratesSorghum, whole grain, white, dry, rawBread, cracked-wheat
Total Carbohydrate 73.6 g 49.5 g
Dietary Fiber 8.3 g 5.5 g
Starch 65.6 g ~
Fats & Fatty AcidsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Total Fat 4.2 g 3.9 g
Saturated Fat ~ 0.9 g
Monounsaturated Fat ~ 1.9 g
Polyunsaturated Fat ~ 0.7 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Protein 10.1 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Thiamin (B1) 0.5 mg 0.4 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) 6.1 mg 3.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) ~ 61.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
MineralsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Calcium 14.9 mg 43.0 mg
Iron 3.9 mg 2.8 mg
Magnesium 136.0 mg 52.0 mg
Phosphorus 294.1 mg 153.0 mg
Potassium 367.1 mg 177.0 mg
Sodium 0.3 mg 538.0 mg
Zinc 1.8 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 1.5 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsSorghum, whole grain, white, dry, rawBread, cracked-wheat
Cholesterol ~ 0.0 mg
OtherSorghum, whole grain, white, dry, rawBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.5 g 2.1 g

Frequently asked questions

Which has fewer calories, Sorghum, whole grain, white, dry, raw or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 372 kcal for Sorghum, whole grain, white, dry, raw vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Sorghum, whole grain, white, dry, raw or Bread, cracked-wheat?

Sorghum, whole grain, white, dry, raw has more protein: 10.1 g for Sorghum, whole grain, white, dry, raw vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Sorghum, whole grain, white, dry, raw or Bread, cracked-wheat?

Sorghum, whole grain, white, dry, raw has more fiber: 8.3 g for Sorghum, whole grain, white, dry, raw vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Sorghum, whole grain, white, dry, raw or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Sorghum, whole grain, white, dry, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.