SILK Vanilla, soymilk vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrition comparison per 100 g.

SILK Vanilla, soymilk 41 kcal Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 kcal
Calories
41 kcal 70 kcal
Protein
2.5 g 8.2 g
Carbs
4.1 g 1.7 g
Fiber
0.4 g 0.9 g
Sugars
2.9 g 0.6 g
Fat
1.4 g 4.2 g
Sodium
39 mg 12 mg

Key takeaways

  • SILK Vanilla, soymilk has 41% fewer calories (41 kcal vs 70 kcal).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 2.5 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 4.1 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.4 g).
  • Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 2.9 g).
MacronutrientsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calories 41 kcal 70 kcal
Protein 2.5 g 8.2 g
Total Fat 1.4 g 4.2 g
Total Carbohydrate 4.1 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.9 g 0.6 g
Water 91.3 g 85.0 g
CarbohydratesSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Carbohydrate 4.1 g 1.7 g
Dietary Fiber 0.4 g 0.9 g
Total Sugars 2.9 g 0.6 g
Fats & Fatty AcidsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Total Fat 1.4 g 4.2 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat ~ 1.2 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 181.0 mg
Omega-6 Fatty Acids ~ 1,598.0 mg
Protein & Amino AcidsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Protein 2.5 g 8.2 g
Histidine ~ 225.0 mg
Isoleucine ~ 444.0 mg
Leucine ~ 728.0 mg
Lysine ~ 462.0 mg
Methionine ~ 110.0 mg
Phenylalanine ~ 437.0 mg
Threonine ~ 411.0 mg
Tryptophan ~ 123.0 mg
Valine ~ 455.0 mg
Alanine ~ 405.0 mg
Arginine ~ 716.0 mg
Aspartic Acid ~ 1,066.0 mg
Cystine ~ 30.0 mg
Glutamic Acid ~ 1,721.0 mg
Glycine ~ 384.0 mg
Proline ~ 567.0 mg
Serine ~ 531.0 mg
Tyrosine ~ 367.0 mg
VitaminsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.2 mg
Vitamin D 1.2 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 2.4 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) 10.0 mcg 19.0 mcg
Vitamin B12 1.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 28.1 mg
Betaine ~ 0.4 mg
MineralsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 123.0 mg 201.0 mg
Iron 0.4 mg 1.6 mg
Magnesium 16.0 mg 37.0 mg
Phosphorus ~ 121.0 mg
Potassium 123.0 mg 148.0 mg
Sodium 39.0 mg 12.0 mg
Zinc 0.3 mg 0.8 mg
Copper ~ 0.2 mg
Manganese ~ 0.6 mg
Selenium 2.3 mcg 9.9 mcg
SterolsSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Vanilla, soymilkTofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, SILK Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

SILK Vanilla, soymilk has fewer calories: 41 kcal for SILK Vanilla, soymilk vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more protein, SILK Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 2.5 g for SILK Vanilla, soymilk vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Which has more fiber, SILK Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.4 g for SILK Vanilla, soymilk vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.

Is SILK Vanilla, soymilk or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?

SILK Vanilla, soymilk is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.