SILK Vanilla soy yogurt (single serving size) vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

SILK Vanilla soy yogurt (single serving size) 88 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
88 kcal 53 kcal
Protein
2.9 g 6.3 g
Carbs
14.7 g 7.6 g
Fiber
0.6 g 0.8 g
Sugars
10.6 g 1.7 g
Fat
1.8 g 0.0 g
Sodium
12 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 40% fewer calories (53 kcal vs 88 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 2.9 g).
  • Soy sauce made from soy and wheat (shoyu) has more carbs (7.6 g vs 14.7 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.6 g).
  • Soy sauce made from soy and wheat (shoyu) has more sugars (1.7 g vs 10.6 g).
MacronutrientsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Calories 88 kcal 53 kcal
Protein 2.9 g 6.3 g
Total Fat 1.8 g 0.0 g
Total Carbohydrate 14.7 g 7.6 g
Dietary Fiber 0.6 g 0.8 g
Total Sugars 10.6 g 1.7 g
Water 79.4 g 70.8 g
CarbohydratesSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Total Carbohydrate 14.7 g 7.6 g
Dietary Fiber 0.6 g 0.8 g
Total Sugars 10.6 g 1.7 g
Fats & Fatty AcidsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Total Fat 1.8 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 16.0 mg
Protein & Amino AcidsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Protein 2.9 g 6.3 g
Histidine ~ 163.0 mg
Isoleucine ~ 297.0 mg
Leucine ~ 503.0 mg
Lysine ~ 357.0 mg
Methionine ~ 91.0 mg
Phenylalanine ~ 330.0 mg
Threonine ~ 254.0 mg
Tryptophan ~ 90.0 mg
Valine ~ 311.0 mg
Alanine ~ 276.0 mg
Arginine ~ 433.0 mg
Aspartic Acid ~ 674.0 mg
Cystine ~ 110.0 mg
Glutamic Acid ~ 1,479.0 mg
Glycine ~ 278.0 mg
Proline ~ 461.0 mg
Serine ~ 363.0 mg
Tyrosine ~ 228.0 mg
VitaminsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 17.6 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 2.2 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 14.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 18.3 mg
Betaine ~ 29.8 mg
MineralsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Calcium 176.0 mg 19.0 mg
Iron 0.9 mg 1.9 mg
Magnesium ~ 43.0 mg
Phosphorus ~ 125.0 mg
Potassium ~ 217.0 mg
Sodium 12.0 mg 5,637.0 mg
Zinc ~ 0.5 mg
Copper ~ 0.1 mg
Manganese ~ 0.4 mg
Selenium ~ 0.5 mcg
SterolsSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
OtherSILK Vanilla soy yogurt (single serving size)Soy sauce made from soy and wheat (shoyu)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.2 g 15.3 g

Frequently asked questions

Which has fewer calories, SILK Vanilla soy yogurt (single serving size) or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 88 kcal for SILK Vanilla soy yogurt (single serving size) vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, SILK Vanilla soy yogurt (single serving size) or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 2.9 g for SILK Vanilla soy yogurt (single serving size) vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, SILK Vanilla soy yogurt (single serving size) or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.6 g for SILK Vanilla soy yogurt (single serving size) vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is SILK Vanilla soy yogurt (single serving size) or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.