Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vs Margarine Spread, approximately 48% fat, tub

Nutrition comparison per 100 g.

Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 883 kcal Margarine Spread, approximately 48% fat, tub 424 kcal
Calories
883 kcal 424 kcal
Protein
0.0 g 0.2 g
Carbs
0.0 g 0.9 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
100.0 g 47.5 g
Sodium
0 mg 646 mg

Key takeaways

  • Margarine Spread, approximately 48% fat, tub has 52% fewer calories (424 kcal vs 883 kcal).
  • Margarine Spread, approximately 48% fat, tub has more protein (0.2 g vs 0.0 g).
  • Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) has more carbs (0.0 g vs 0.9 g).
  • Margarine Spread, approximately 48% fat, tub has more fat (47.5 g vs 100.0 g).
  • Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) has more sodium (0 mg vs 646 mg).
MacronutrientsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Calories 883 kcal 424 kcal
Protein 0.0 g 0.2 g
Total Fat 100.0 g 47.5 g
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 0.0 g 49.7 g
CarbohydratesShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Total Fat 100.0 g 47.5 g
Saturated Fat 91.3 g 8.8 g
Monounsaturated Fat 2.2 g 16.4 g
Polyunsaturated Fat 1.0 g 20.2 g
Trans Fat ~ 4.4 g
Omega-3 Fatty Acids 0.0 mg 2,121.0 mg
Omega-6 Fatty Acids 1,000.0 mg 17,886.0 mg
Protein & Amino AcidsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Protein 0.0 g 0.2 g
Histidine 0.0 mg ~
Isoleucine 0.0 mg ~
Leucine 0.0 mg ~
Lysine 0.0 mg ~
Methionine 0.0 mg ~
Phenylalanine 0.0 mg ~
Threonine 0.0 mg ~
Tryptophan 0.0 mg ~
Valine 0.0 mg ~
Alanine 0.0 mg ~
Arginine 0.0 mg ~
Aspartic Acid 0.0 mg ~
Cystine 0.0 mg ~
Glutamic Acid 0.0 mg ~
Glycine 0.0 mg ~
Proline 0.0 mg ~
Serine 0.0 mg ~
Tyrosine 0.0 mg ~
VitaminsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 2.0 mg 3.9 mg
Vitamin K 43.0 mcg 101.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 0.0 mcg 2.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline 0.3 mg ~
MineralsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Calcium 0.0 mg 4.0 mg
Iron 0.0 mg 0.2 mg
Magnesium 0.0 mg 1.0 mg
Phosphorus 0.0 mg 4.0 mg
Potassium 0.0 mg 36.0 mg
Sodium 0.0 mg 646.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 0.0 mcg 0.0 mcg
SterolsShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Cholesterol 0.0 mg 1.0 mg
Phytosterols 86.0 mg ~
Campesterol ~ 22.0 mg
Stigmasterol ~ 20.0 mg
Beta-sitosterol ~ 62.0 mg
OtherShortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)Margarine Spread, approximately 48% fat, tub
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.0 g 1.8 g

Frequently asked questions

Which has fewer calories, Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) or Margarine Spread, approximately 48% fat, tub?

Margarine Spread, approximately 48% fat, tub has fewer calories: 883 kcal for Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vs 424 kcal for Margarine Spread, approximately 48% fat, tub per 100 g.

Which has more protein, Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) or Margarine Spread, approximately 48% fat, tub?

Margarine Spread, approximately 48% fat, tub has more protein: 0.0 g for Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vs 0.2 g for Margarine Spread, approximately 48% fat, tub per 100 g.

Is Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) or Margarine Spread, approximately 48% fat, tub healthier?

Margarine Spread, approximately 48% fat, tub is lower in calories, and Margarine Spread, approximately 48% fat, tub is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.