Seeds, pumpkin and squash seeds, whole, roasted, without salt vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Nutrition comparison per 100 g.

Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt 34 kcal
Calories
446 kcal 34 kcal
Protein
18.6 g 3.6 g
Carbs
53.8 g 6.7 g
Fiber
18.4 g 1.9 g
Sugars
~ 1.0 g
Fat
19.4 g 0.2 g
Sodium
18 mg 13 mg

Key takeaways

  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has 92% fewer calories (34 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 3.6 g).
  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more carbs (6.7 g vs 53.8 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 1.9 g).
  • Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more fat (0.2 g vs 19.4 g).
MacronutrientsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Calories 446 kcal 34 kcal
Protein 18.6 g 3.6 g
Total Fat 19.4 g 0.2 g
Total Carbohydrate 53.8 g 6.7 g
Dietary Fiber 18.4 g 1.9 g
Total Sugars ~ 1.0 g
Water 4.5 g 88.7 g
CarbohydratesSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Total Carbohydrate 53.8 g 6.7 g
Dietary Fiber 18.4 g 1.9 g
Total Sugars ~ 1.0 g
Fats & Fatty AcidsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Total Fat 19.4 g 0.2 g
Saturated Fat 3.7 g 0.0 g
Monounsaturated Fat 6.0 g 0.0 g
Polyunsaturated Fat 8.8 g 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 77.0 mg 65.0 mg
Omega-6 Fatty Acids 8,759.0 mg 12.0 mg
Protein & Amino AcidsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Protein 18.6 g 3.6 g
Histidine 515.0 mg ~
Isoleucine 956.0 mg ~
Leucine 1,572.0 mg ~
Lysine 1,386.0 mg ~
Methionine 417.0 mg ~
Phenylalanine 924.0 mg ~
Threonine 683.0 mg ~
Tryptophan 326.0 mg ~
Valine 1,491.0 mg ~
Alanine 875.0 mg ~
Arginine 3,049.0 mg ~
Aspartic Acid 1,873.0 mg ~
Cystine 228.0 mg ~
Glutamic Acid 3,262.0 mg ~
Glycine 1,358.0 mg ~
Proline 756.0 mg ~
Serine 868.0 mg ~
Tyrosine 770.0 mg ~
VitaminsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Vitamin A (RAE) 3.0 mcg 121.0 mcg
Vitamin C 0.3 mg 55.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 1.5 mg
Vitamin K ~ 163.1 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.3 mg 1.0 mg
Vitamin B6 0.0 mg 0.8 mg
Folate (B9) 9.0 mcg 88.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 21.0 mg
MineralsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Calcium 55.0 mg 42.0 mg
Iron 3.3 mg 1.0 mg
Magnesium 262.0 mg 94.0 mg
Phosphorus 92.0 mg 77.0 mg
Potassium 919.0 mg 602.0 mg
Sodium 18.0 mg 13.0 mg
Zinc 10.3 mg 0.3 mg
Copper 0.7 mg 0.2 mg
Manganese 0.5 mg 0.5 mg
Selenium ~ 0.9 mcg
SterolsSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Cholesterol 0.0 mg 0.0 mg
OtherSeeds, pumpkin and squash seeds, whole, roasted, without saltBalsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Seeds, pumpkin and squash seeds, whole, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has fewer calories: 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.

Which has more protein, Seeds, pumpkin and squash seeds, whole, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.

Which has more fiber, Seeds, pumpkin and squash seeds, whole, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.

Is Seeds, pumpkin and squash seeds, whole, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.