Seeds, pumpkin and squash seed kernels, roasted, without salt vs Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
Nutrition comparison per 100 g.
Seeds, pumpkin and squash seed kernels, roasted, without salt
573 kcal
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
34 kcal
Calories
573 kcal
34 kcal
Protein
29.8 g
3.6 g
Carbs
14.7 g
6.7 g
Fiber
6.5 g
1.9 g
Sugars
1.3 g
1.0 g
Fat
49.1 g
0.2 g
Sodium
18 mg
13 mg
Key takeaways
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has 94% fewer calories (34 kcal vs 573 kcal).
- Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein (29.8 g vs 3.6 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more carbs (6.7 g vs 14.7 g).
- Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber (6.5 g vs 1.9 g).
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has more sugars (1.0 g vs 1.3 g).
| Macronutrients | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 573 kcal | 34 kcal |
| Protein | 29.8 g | 3.6 g |
| Total Fat | 49.1 g | 0.2 g |
| Total Carbohydrate | 14.7 g | 6.7 g |
| Dietary Fiber | 6.5 g | 1.9 g |
| Total Sugars | 1.3 g | 1.0 g |
| Water | 2.0 g | 88.7 g |
| Carbohydrates | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Carbohydrate | 14.7 g | 6.7 g |
| Dietary Fiber | 6.5 g | 1.9 g |
| Starch | 0.7 g | ~ |
| Total Sugars | 1.3 g | 1.0 g |
| Fats & Fatty Acids | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Total Fat | 49.1 g | 0.2 g |
| Saturated Fat | 8.5 g | 0.0 g |
| Monounsaturated Fat | 15.7 g | 0.0 g |
| Polyunsaturated Fat | 19.9 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 111.0 mg | 65.0 mg |
| Omega-6 Fatty Acids | 19,590.0 mg | 12.0 mg |
| Protein & Amino Acids | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Protein | 29.8 g | 3.6 g |
| Histidine | 770.0 mg | ~ |
| Isoleucine | 1,265.0 mg | ~ |
| Leucine | 2,388.0 mg | ~ |
| Lysine | 1,220.0 mg | ~ |
| Methionine | 595.0 mg | ~ |
| Phenylalanine | 1,711.0 mg | ~ |
| Threonine | 985.0 mg | ~ |
| Tryptophan | 569.0 mg | ~ |
| Valine | 1,559.0 mg | ~ |
| Alanine | 1,466.0 mg | ~ |
| Arginine | 5,284.0 mg | ~ |
| Aspartic Acid | 2,922.0 mg | ~ |
| Cystine | 327.0 mg | ~ |
| Glutamic Acid | 6,108.0 mg | ~ |
| Glycine | 1,819.0 mg | ~ |
| Proline | 1,299.0 mg | ~ |
| Serine | 1,652.0 mg | ~ |
| Tyrosine | 1,079.0 mg | ~ |
| Vitamins | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 121.0 mcg |
| Vitamin C | 1.8 mg | 55.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.6 mg | 1.5 mg |
| Vitamin K | 4.5 mcg | 163.1 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.4 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.8 mg |
| Folate (B9) | 57.0 mcg | 88.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.1 mg |
| Choline | 63.0 mg | 21.0 mg |
| Betaine | 1.5 mg | ~ |
| Minerals | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calcium | 52.0 mg | 42.0 mg |
| Iron | 8.1 mg | 1.0 mg |
| Magnesium | 550.0 mg | 94.0 mg |
| Phosphorus | 1,174.0 mg | 77.0 mg |
| Potassium | 788.0 mg | 602.0 mg |
| Sodium | 18.0 mg | 13.0 mg |
| Zinc | 7.6 mg | 0.3 mg |
| Copper | 1.3 mg | 0.2 mg |
| Manganese | 4.5 mg | 0.5 mg |
| Selenium | 9.4 mcg | 0.9 mcg |
| Sterols | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | 3.0 mg | ~ |
| Stigmasterol | 0.0 mg | ~ |
| Beta-sitosterol | 13.0 mg | ~ |
| Other | Seeds, pumpkin and squash seed kernels, roasted, without salt | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.4 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Seeds, pumpkin and squash seed kernels, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt has fewer calories: 573 kcal for Seeds, pumpkin and squash seed kernels, roasted, without salt vs 34 kcal for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more protein, Seeds, pumpkin and squash seed kernels, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Seeds, pumpkin and squash seed kernels, roasted, without salt has more protein: 29.8 g for Seeds, pumpkin and squash seed kernels, roasted, without salt vs 3.6 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Which has more fiber, Seeds, pumpkin and squash seed kernels, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt?
Seeds, pumpkin and squash seed kernels, roasted, without salt has more fiber: 6.5 g for Seeds, pumpkin and squash seed kernels, roasted, without salt vs 1.9 g for Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt per 100 g.
Is Seeds, pumpkin and squash seed kernels, roasted, without salt or Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt healthier?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt is lower in calories, and Seeds, pumpkin and squash seed kernels, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.