Sauce, hoisin, ready-to-serve vs Vinegar, distilled
Nutrition comparison per 100 g.
Sauce, hoisin, ready-to-serve
220 kcal
Vinegar, distilled
18 kcal
Calories
220 kcal
18 kcal
Protein
3.3 g
0.0 g
Carbs
44.1 g
0.0 g
Fiber
2.8 g
0.0 g
Sugars
27.3 g
0.0 g
Fat
3.4 g
0.0 g
Sodium
1,615 mg
2 mg
Key takeaways
- Vinegar, distilled has 92% fewer calories (18 kcal vs 220 kcal).
- Sauce, hoisin, ready-to-serve has more protein (3.3 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 44.1 g).
- Sauce, hoisin, ready-to-serve has more fiber (2.8 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 27.3 g).
| Macronutrients | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Calories | 220 kcal | 18 kcal |
| Protein | 3.3 g | 0.0 g |
| Total Fat | 3.4 g | 0.0 g |
| Total Carbohydrate | 44.1 g | 0.0 g |
| Dietary Fiber | 2.8 g | 0.0 g |
| Total Sugars | 27.3 g | 0.0 g |
| Water | 44.2 g | 94.8 g |
| Carbohydrates | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 44.1 g | 0.0 g |
| Dietary Fiber | 2.8 g | 0.0 g |
| Total Sugars | 27.3 g | 0.0 g |
| Fats & Fatty Acids | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Total Fat | 3.4 g | 0.0 g |
| Saturated Fat | 0.6 g | 0.0 g |
| Monounsaturated Fat | 1.0 g | 0.0 g |
| Polyunsaturated Fat | 1.7 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 175.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 1,524.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Protein | 3.3 g | 0.0 g |
| Vitamins | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.4 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 0.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 1.2 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 23.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 8.0 mg | 0.0 mg |
| Minerals | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Calcium | 32.0 mg | 6.0 mg |
| Iron | 1.0 mg | 0.0 mg |
| Magnesium | 24.0 mg | 1.0 mg |
| Phosphorus | 38.0 mg | 4.0 mg |
| Potassium | 119.0 mg | 2.0 mg |
| Sodium | 1,615.0 mg | 2.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 1.8 mcg | 0.5 mcg |
| Sterols | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Cholesterol | 3.0 mg | 0.0 mg |
| Other | Sauce, hoisin, ready-to-serve | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Sauce, hoisin, ready-to-serve or Vinegar, distilled?
Vinegar, distilled has fewer calories: 220 kcal for Sauce, hoisin, ready-to-serve vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Sauce, hoisin, ready-to-serve or Vinegar, distilled?
Sauce, hoisin, ready-to-serve has more protein: 3.3 g for Sauce, hoisin, ready-to-serve vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Sauce, hoisin, ready-to-serve or Vinegar, distilled?
Sauce, hoisin, ready-to-serve has more fiber: 2.8 g for Sauce, hoisin, ready-to-serve vs 0.0 g for Vinegar, distilled per 100 g.
Is Sauce, hoisin, ready-to-serve or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Sauce, hoisin, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.