Sauce, fish, ready-to-serve vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Sauce, fish, ready-to-serve
35 kcal
Leavening agents, baking soda
0 kcal
Calories
35 kcal
0 kcal
Protein
5.1 g
0.0 g
Carbs
3.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
3.6 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
7,851 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 35 kcal).
- Sauce, fish, ready-to-serve has more protein (5.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 3.6 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 3.6 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.0 g).
| Macronutrients | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calories | 35 kcal | 0 kcal |
| Protein | 5.1 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 3.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 3.6 g | 0.0 g |
| Water | 71.1 g | 0.2 g |
| Carbohydrates | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 3.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 3.6 g | 0.0 g |
| Fats & Fatty Acids | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Protein | 5.1 g | 0.0 g |
| Vitamins | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 0.5 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 2.3 mg | 0.0 mg |
| Vitamin B6 | 0.4 mg | 0.0 mg |
| Folate (B9) | 51.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.5 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 13.2 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calcium | 43.0 mg | 0.0 mg |
| Iron | 0.8 mg | 0.0 mg |
| Magnesium | 175.0 mg | 0.0 mg |
| Phosphorus | 7.0 mg | 0.0 mg |
| Potassium | 288.0 mg | 0.0 mg |
| Sodium | 7,851.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 9.1 mcg | 0.2 mcg |
| Sterols | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Sauce, fish, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 20.2 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Sauce, fish, ready-to-serve or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 35 kcal for Sauce, fish, ready-to-serve vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Sauce, fish, ready-to-serve or Leavening agents, baking soda?
Sauce, fish, ready-to-serve has more protein: 5.1 g for Sauce, fish, ready-to-serve vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Sauce, fish, ready-to-serve or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Sauce, fish, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.