Rolls, dinner, plain, commercially prepared (includes brown-and-serve) vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
310 kcal
Bread, cracked-wheat
260 kcal
Key takeaways
- Bread, cracked-wheat has 16% fewer calories (260 kcal vs 310 kcal).
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve) has more protein (10.9 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 52.0 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 2.0 g).
- Bread, cracked-wheat has more fat (3.9 g vs 6.5 g).
| Macronutrients | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Calories | 310 kcal | 260 kcal |
| Protein | 10.9 g | 8.7 g |
| Total Fat | 6.5 g | 3.9 g |
| Total Carbohydrate | 52.0 g | 49.5 g |
| Dietary Fiber | 2.0 g | 5.5 g |
| Total Sugars | 5.6 g | ~ |
| Water | 28.4 g | 35.8 g |
| Carbohydrates | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 52.0 g | 49.5 g |
| Dietary Fiber | 2.0 g | 5.5 g |
| Total Sugars | 5.6 g | ~ |
| Fats & Fatty Acids | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 6.5 g | 3.9 g |
| Saturated Fat | 1.4 g | 0.9 g |
| Monounsaturated Fat | 1.9 g | 1.9 g |
| Polyunsaturated Fat | 2.5 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 224.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,285.0 mg | 648.0 mg |
| Protein & Amino Acids | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Protein | 10.9 g | 8.7 g |
| Histidine | 222.0 mg | 193.0 mg |
| Isoleucine | 337.0 mg | 338.0 mg |
| Leucine | 729.0 mg | 606.0 mg |
| Lysine | 233.0 mg | 244.0 mg |
| Methionine | 145.0 mg | 148.0 mg |
| Phenylalanine | 506.0 mg | 419.0 mg |
| Threonine | 286.0 mg | 261.0 mg |
| Tryptophan | 81.0 mg | 112.0 mg |
| Valine | 401.0 mg | 387.0 mg |
| Alanine | 343.0 mg | 306.0 mg |
| Arginine | 378.0 mg | 348.0 mg |
| Aspartic Acid | 450.0 mg | 433.0 mg |
| Cystine | 227.0 mg | 190.0 mg |
| Glutamic Acid | 3,510.0 mg | 2,770.0 mg |
| Glycine | 386.0 mg | 321.0 mg |
| Proline | 1,213.0 mg | 922.0 mg |
| Serine | 546.0 mg | 417.0 mg |
| Tyrosine | 290.0 mg | 253.0 mg |
| Vitamins | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 10.6 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.4 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 5.4 mg | 3.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 101.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg |
| Choline | 14.6 mg | ~ |
| Minerals | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Calcium | 178.0 mg | 43.0 mg |
| Iron | 3.7 mg | 2.8 mg |
| Magnesium | 26.0 mg | 52.0 mg |
| Phosphorus | 122.0 mg | 153.0 mg |
| Potassium | 139.0 mg | 177.0 mg |
| Sodium | 536.0 mg | 538.0 mg |
| Zinc | 1.0 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.6 mg | 1.4 mg |
| Selenium | 26.8 mcg | 25.3 mcg |
| Sterols | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 4.0 mg | 0.0 mg |
| Other | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.2 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Rolls, dinner, plain, commercially prepared (includes brown-and-serve) or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 310 kcal for Rolls, dinner, plain, commercially prepared (includes brown-and-serve) vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Rolls, dinner, plain, commercially prepared (includes brown-and-serve) or Bread, cracked-wheat?
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) has more protein: 10.9 g for Rolls, dinner, plain, commercially prepared (includes brown-and-serve) vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Rolls, dinner, plain, commercially prepared (includes brown-and-serve) or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 2.0 g for Rolls, dinner, plain, commercially prepared (includes brown-and-serve) vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Rolls, dinner, plain, commercially prepared (includes brown-and-serve) or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Rolls, dinner, plain, commercially prepared (includes brown-and-serve) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.