Purslane, cooked, boiled, drained, without salt vs Seeds, sunflower seed kernels, toasted, with salt added
Nutrition comparison per 100 g.
Purslane, cooked, boiled, drained, without salt
18 kcal
Seeds, sunflower seed kernels, toasted, with salt added
619 kcal
Calories
18 kcal
619 kcal
Protein
1.5 g
17.2 g
Carbs
3.6 g
20.6 g
Fiber
~
11.5 g
Fat
0.2 g
56.8 g
Sodium
44 mg
613 mg
Key takeaways
- Purslane, cooked, boiled, drained, without salt has 97% fewer calories (18 kcal vs 619 kcal).
- Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 1.5 g).
- Purslane, cooked, boiled, drained, without salt has more carbs (3.6 g vs 20.6 g).
- Purslane, cooked, boiled, drained, without salt has more fat (0.2 g vs 56.8 g).
- Purslane, cooked, boiled, drained, without salt has more sodium (44 mg vs 613 mg).
| Macronutrients | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Calories | 18 kcal | 619 kcal |
| Protein | 1.5 g | 17.2 g |
| Total Fat | 0.2 g | 56.8 g |
| Total Carbohydrate | 3.6 g | 20.6 g |
| Dietary Fiber | ~ | 11.5 g |
| Water | 93.5 g | 1.0 g |
| Carbohydrates | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Total Carbohydrate | 3.6 g | 20.6 g |
| Dietary Fiber | ~ | 11.5 g |
| Fats & Fatty Acids | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Total Fat | 0.2 g | 56.8 g |
| Saturated Fat | ~ | 6.0 g |
| Monounsaturated Fat | ~ | 10.8 g |
| Polyunsaturated Fat | ~ | 37.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | ~ | 79.0 mg |
| Omega-6 Fatty Acids | ~ | 37,390.0 mg |
| Protein & Amino Acids | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Protein | 1.5 g | 17.2 g |
| Histidine | 23.0 mg | 477.0 mg |
| Isoleucine | 53.0 mg | 861.0 mg |
| Leucine | 91.0 mg | 1,254.0 mg |
| Lysine | 65.0 mg | 708.0 mg |
| Methionine | 14.0 mg | 374.0 mg |
| Phenylalanine | 58.0 mg | 883.0 mg |
| Threonine | 50.0 mg | 702.0 mg |
| Tryptophan | 16.0 mg | 263.0 mg |
| Valine | 72.0 mg | 994.0 mg |
| Alanine | 57.0 mg | 844.0 mg |
| Arginine | 57.0 mg | 1,816.0 mg |
| Aspartic Acid | 77.0 mg | 1,848.0 mg |
| Cystine | 10.0 mg | 341.0 mg |
| Glutamic Acid | 219.0 mg | 4,216.0 mg |
| Glycine | 46.0 mg | 1,104.0 mg |
| Proline | 70.0 mg | 893.0 mg |
| Serine | 45.0 mg | 812.0 mg |
| Tyrosine | 24.0 mg | 503.0 mg |
| Vitamins | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Vitamin A (RAE) | 93.0 mcg | 0.0 mcg |
| Vitamin C | 10.5 mg | 1.4 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.3 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.5 mg | 4.2 mg |
| Vitamin B6 | 0.1 mg | 0.8 mg |
| Folate (B9) | 9.0 mcg | 238.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 7.1 mg |
| Minerals | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Calcium | 78.0 mg | 57.0 mg |
| Iron | 0.8 mg | 6.8 mg |
| Magnesium | 67.0 mg | 129.0 mg |
| Phosphorus | 37.0 mg | 1,158.0 mg |
| Potassium | 488.0 mg | 491.0 mg |
| Sodium | 44.0 mg | 613.0 mg |
| Zinc | 0.2 mg | 5.3 mg |
| Copper | 0.1 mg | 1.8 mg |
| Manganese | 0.3 mg | 2.1 mg |
| Selenium | 0.9 mcg | 62.2 mcg |
| Sterols | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Purslane, cooked, boiled, drained, without salt | Seeds, sunflower seed kernels, toasted, with salt added |
|---|---|---|
| Ash | 1.3 g | 4.4 g |
Frequently asked questions
Which has fewer calories, Purslane, cooked, boiled, drained, without salt or Seeds, sunflower seed kernels, toasted, with salt added?
Purslane, cooked, boiled, drained, without salt has fewer calories: 18 kcal for Purslane, cooked, boiled, drained, without salt vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.
Which has more protein, Purslane, cooked, boiled, drained, without salt or Seeds, sunflower seed kernels, toasted, with salt added?
Seeds, sunflower seed kernels, toasted, with salt added has more protein: 1.5 g for Purslane, cooked, boiled, drained, without salt vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.
Is Purslane, cooked, boiled, drained, without salt or Seeds, sunflower seed kernels, toasted, with salt added healthier?
Purslane, cooked, boiled, drained, without salt is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.