Purslane, cooked, boiled, drained, without salt vs Teff, cooked
Nutrition comparison per 100 g.
Purslane, cooked, boiled, drained, without salt
18 kcal
Teff, cooked
101 kcal
Calories
18 kcal
101 kcal
Protein
1.5 g
3.9 g
Carbs
3.6 g
19.9 g
Fiber
~
2.8 g
Fat
0.2 g
0.7 g
Sodium
44 mg
8 mg
Key takeaways
- Purslane, cooked, boiled, drained, without salt has 82% fewer calories (18 kcal vs 101 kcal).
- Teff, cooked has more protein (3.9 g vs 1.5 g).
- Purslane, cooked, boiled, drained, without salt has more carbs (3.6 g vs 19.9 g).
- Purslane, cooked, boiled, drained, without salt has more fat (0.2 g vs 0.7 g).
- Teff, cooked has more sodium (8 mg vs 44 mg).
| Macronutrients | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Calories | 18 kcal | 101 kcal |
| Protein | 1.5 g | 3.9 g |
| Total Fat | 0.2 g | 0.7 g |
| Total Carbohydrate | 3.6 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Water | 93.5 g | 74.9 g |
| Carbohydrates | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Total Carbohydrate | 3.6 g | 19.9 g |
| Dietary Fiber | ~ | 2.8 g |
| Fats & Fatty Acids | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Total Fat | 0.2 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Protein & Amino Acids | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Protein | 1.5 g | 3.9 g |
| Histidine | 23.0 mg | 88.0 mg |
| Isoleucine | 53.0 mg | 146.0 mg |
| Leucine | 91.0 mg | 311.0 mg |
| Lysine | 65.0 mg | 109.0 mg |
| Methionine | 14.0 mg | 125.0 mg |
| Phenylalanine | 58.0 mg | 203.0 mg |
| Threonine | 50.0 mg | 149.0 mg |
| Tryptophan | 16.0 mg | 41.0 mg |
| Valine | 72.0 mg | 200.0 mg |
| Alanine | 57.0 mg | 218.0 mg |
| Arginine | 57.0 mg | 151.0 mg |
| Aspartic Acid | 77.0 mg | 239.0 mg |
| Cystine | 10.0 mg | 69.0 mg |
| Glutamic Acid | 219.0 mg | 975.0 mg |
| Glycine | 46.0 mg | 139.0 mg |
| Proline | 70.0 mg | 193.0 mg |
| Serine | 45.0 mg | 181.0 mg |
| Tyrosine | 24.0 mg | 133.0 mg |
| Vitamins | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Vitamin A (RAE) | 93.0 mcg | 0.0 mcg |
| Vitamin C | 10.5 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.5 mg | 0.9 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Minerals | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Calcium | 78.0 mg | 49.0 mg |
| Iron | 0.8 mg | 2.1 mg |
| Magnesium | 67.0 mg | 50.0 mg |
| Phosphorus | 37.0 mg | 120.0 mg |
| Potassium | 488.0 mg | 107.0 mg |
| Sodium | 44.0 mg | 8.0 mg |
| Zinc | 0.2 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 2.9 mg |
| Selenium | 0.9 mcg | ~ |
| Sterols | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Purslane, cooked, boiled, drained, without salt | Teff, cooked |
|---|---|---|
| Ash | 1.3 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Purslane, cooked, boiled, drained, without salt or Teff, cooked?
Purslane, cooked, boiled, drained, without salt has fewer calories: 18 kcal for Purslane, cooked, boiled, drained, without salt vs 101 kcal for Teff, cooked per 100 g.
Which has more protein, Purslane, cooked, boiled, drained, without salt or Teff, cooked?
Teff, cooked has more protein: 1.5 g for Purslane, cooked, boiled, drained, without salt vs 3.9 g for Teff, cooked per 100 g.
Is Purslane, cooked, boiled, drained, without salt or Teff, cooked healthier?
Purslane, cooked, boiled, drained, without salt is lower in calories, and Teff, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.