Purslane, cooked, boiled, drained, with salt vs Coriander (cilantro) leaves, raw
Nutrition comparison per 100 g.
Purslane, cooked, boiled, drained, with salt
18 kcal
Coriander (cilantro) leaves, raw
23 kcal
Calories
18 kcal
23 kcal
Protein
1.5 g
2.1 g
Carbs
3.6 g
3.7 g
Fiber
~
2.8 g
Sugars
~
0.9 g
Fat
0.2 g
0.5 g
Sodium
280 mg
46 mg
Key takeaways
- Purslane, cooked, boiled, drained, with salt has 21% fewer calories (18 kcal vs 23 kcal).
- Coriander (cilantro) leaves, raw has more protein (2.1 g vs 1.5 g).
- Purslane, cooked, boiled, drained, with salt has more carbs (3.6 g vs 3.7 g).
- Purslane, cooked, boiled, drained, with salt has more fat (0.2 g vs 0.5 g).
- Coriander (cilantro) leaves, raw has more sodium (46 mg vs 280 mg).
| Macronutrients | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Calories | 18 kcal | 23 kcal |
| Protein | 1.5 g | 2.1 g |
| Total Fat | 0.2 g | 0.5 g |
| Total Carbohydrate | 3.6 g | 3.7 g |
| Dietary Fiber | ~ | 2.8 g |
| Total Sugars | ~ | 0.9 g |
| Water | 93.5 g | 92.2 g |
| Carbohydrates | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Total Carbohydrate | 3.6 g | 3.7 g |
| Dietary Fiber | ~ | 2.8 g |
| Total Sugars | ~ | 0.9 g |
| Fats & Fatty Acids | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.5 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.3 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 40.0 mg |
| Protein & Amino Acids | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Protein | 1.5 g | 2.1 g |
| Histidine | 23.0 mg | ~ |
| Isoleucine | 53.0 mg | ~ |
| Leucine | 91.0 mg | ~ |
| Lysine | 65.0 mg | ~ |
| Methionine | 14.0 mg | ~ |
| Phenylalanine | 58.0 mg | ~ |
| Threonine | 50.0 mg | ~ |
| Tryptophan | 16.0 mg | ~ |
| Valine | 72.0 mg | ~ |
| Alanine | 57.0 mg | ~ |
| Arginine | 57.0 mg | ~ |
| Aspartic Acid | 77.0 mg | ~ |
| Cystine | 10.0 mg | ~ |
| Glutamic Acid | 219.0 mg | ~ |
| Glycine | 46.0 mg | ~ |
| Proline | 70.0 mg | ~ |
| Serine | 45.0 mg | ~ |
| Tyrosine | 24.0 mg | ~ |
| Vitamins | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Vitamin A (RAE) | 93.0 mcg | 337.0 mcg |
| Vitamin C | 10.5 mg | 27.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 2.5 mg |
| Vitamin K | ~ | 310.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 0.5 mg | 1.1 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 62.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.6 mg |
| Choline | ~ | 12.8 mg |
| Minerals | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Calcium | 78.0 mg | 67.0 mg |
| Iron | 0.8 mg | 1.8 mg |
| Magnesium | 67.0 mg | 26.0 mg |
| Phosphorus | 37.0 mg | 48.0 mg |
| Potassium | 488.0 mg | 521.0 mg |
| Sodium | 280.0 mg | 46.0 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 0.4 mg |
| Selenium | 0.9 mcg | 0.9 mcg |
| Sterols | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 5.0 mg |
| Campesterol | ~ | 0.0 mg |
| Stigmasterol | ~ | 3.0 mg |
| Beta-sitosterol | ~ | 2.0 mg |
| Other | Purslane, cooked, boiled, drained, with salt | Coriander (cilantro) leaves, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 1.5 g |
Frequently asked questions
Which has fewer calories, Purslane, cooked, boiled, drained, with salt or Coriander (cilantro) leaves, raw?
Purslane, cooked, boiled, drained, with salt has fewer calories: 18 kcal for Purslane, cooked, boiled, drained, with salt vs 23 kcal for Coriander (cilantro) leaves, raw per 100 g.
Which has more protein, Purslane, cooked, boiled, drained, with salt or Coriander (cilantro) leaves, raw?
Coriander (cilantro) leaves, raw has more protein: 1.5 g for Purslane, cooked, boiled, drained, with salt vs 2.1 g for Coriander (cilantro) leaves, raw per 100 g.
Is Purslane, cooked, boiled, drained, with salt or Coriander (cilantro) leaves, raw healthier?
Purslane, cooked, boiled, drained, with salt is lower in calories, and Coriander (cilantro) leaves, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.