Pumpkin, canned, without salt vs Balsam-pear (bitter gourd), leafy tips, raw

Nutrition comparison per 100 g.

Pumpkin, canned, without salt 34 kcal Balsam-pear (bitter gourd), leafy tips, raw 30 kcal
Calories
34 kcal 30 kcal
Protein
1.1 g 5.3 g
Carbs
8.1 g 3.3 g
Fiber
2.9 g ~
Sugars
3.3 g ~
Fat
0.3 g 0.7 g
Sodium
5 mg 11 mg

Key takeaways

  • Balsam-pear (bitter gourd), leafy tips, raw has 11% fewer calories (30 kcal vs 34 kcal).
  • Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 1.1 g).
  • Balsam-pear (bitter gourd), leafy tips, raw has more carbs (3.3 g vs 8.1 g).
  • Pumpkin, canned, without salt has more fat (0.3 g vs 0.7 g).
  • Pumpkin, canned, without salt has more sodium (5 mg vs 11 mg).
MacronutrientsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calories 34 kcal 30 kcal
Protein 1.1 g 5.3 g
Total Fat 0.3 g 0.7 g
Total Carbohydrate 8.1 g 3.3 g
Dietary Fiber 2.9 g ~
Total Sugars 3.3 g ~
Water 90.0 g 89.3 g
CarbohydratesPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Total Carbohydrate 8.1 g 3.3 g
Dietary Fiber 2.9 g ~
Total Sugars 3.3 g ~
Fats & Fatty AcidsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Total Fat 0.3 g 0.7 g
Saturated Fat 0.1 g ~
Monounsaturated Fat 0.0 g ~
Polyunsaturated Fat 0.0 g ~
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 8.0 mg ~
Omega-6 Fatty Acids 7.0 mg ~
Protein & Amino AcidsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Protein 1.1 g 5.3 g
Histidine 17.0 mg ~
Isoleucine 34.0 mg ~
Leucine 51.0 mg ~
Lysine 60.0 mg ~
Methionine 12.0 mg ~
Phenylalanine 35.0 mg ~
Threonine 32.0 mg ~
Tryptophan 13.0 mg ~
Valine 38.0 mg ~
Alanine 31.0 mg ~
Arginine 59.0 mg ~
Aspartic Acid 112.0 mg ~
Cystine 3.0 mg ~
Glutamic Acid 202.0 mg ~
Glycine 29.0 mg ~
Proline 29.0 mg ~
Serine 48.0 mg ~
Tyrosine 46.0 mg ~
VitaminsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Vitamin A (RAE) 778.0 mcg 87.0 mcg
Vitamin C 4.2 mg 88.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.1 mg ~
Vitamin K 16.0 mcg ~
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.4 mg
Niacin (B3) 0.4 mg 1.1 mg
Vitamin B6 0.1 mg 0.8 mg
Folate (B9) 12.0 mcg 128.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline 9.8 mg ~
MineralsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calcium 26.0 mg 84.0 mg
Iron 1.4 mg 2.0 mg
Magnesium 23.0 mg 85.0 mg
Phosphorus 35.0 mg 99.0 mg
Potassium 206.0 mg 608.0 mg
Sodium 5.0 mg 11.0 mg
Zinc 0.2 mg 0.3 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.5 mg
Selenium 0.4 mcg 0.9 mcg
SterolsPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin, canned, without saltBalsam-pear (bitter gourd), leafy tips, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 1.5 g

Frequently asked questions

Which has fewer calories, Pumpkin, canned, without salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has fewer calories: 34 kcal for Pumpkin, canned, without salt vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Which has more protein, Pumpkin, canned, without salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has more protein: 1.1 g for Pumpkin, canned, without salt vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Is Pumpkin, canned, without salt or Balsam-pear (bitter gourd), leafy tips, raw healthier?

Balsam-pear (bitter gourd), leafy tips, raw is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.