Pumpkin, canned, without salt vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Pumpkin, canned, without salt 34 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
34 kcal 446 kcal
Protein
1.1 g 18.6 g
Carbs
8.1 g 53.8 g
Fiber
2.9 g 18.4 g
Sugars
3.3 g ~
Fat
0.3 g 19.4 g
Sodium
5 mg 18 mg

Key takeaways

  • Pumpkin, canned, without salt has 92% fewer calories (34 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 1.1 g).
  • Pumpkin, canned, without salt has more carbs (8.1 g vs 53.8 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 2.9 g).
  • Pumpkin, canned, without salt has more fat (0.3 g vs 19.4 g).
MacronutrientsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 34 kcal 446 kcal
Protein 1.1 g 18.6 g
Total Fat 0.3 g 19.4 g
Total Carbohydrate 8.1 g 53.8 g
Dietary Fiber 2.9 g 18.4 g
Total Sugars 3.3 g ~
Water 90.0 g 4.5 g
CarbohydratesPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 8.1 g 53.8 g
Dietary Fiber 2.9 g 18.4 g
Total Sugars 3.3 g ~
Fats & Fatty AcidsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.3 g 19.4 g
Saturated Fat 0.1 g 3.7 g
Monounsaturated Fat 0.0 g 6.0 g
Polyunsaturated Fat 0.0 g 8.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 8.0 mg 77.0 mg
Omega-6 Fatty Acids 7.0 mg 8,759.0 mg
Protein & Amino AcidsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 1.1 g 18.6 g
Histidine 17.0 mg 515.0 mg
Isoleucine 34.0 mg 956.0 mg
Leucine 51.0 mg 1,572.0 mg
Lysine 60.0 mg 1,386.0 mg
Methionine 12.0 mg 417.0 mg
Phenylalanine 35.0 mg 924.0 mg
Threonine 32.0 mg 683.0 mg
Tryptophan 13.0 mg 326.0 mg
Valine 38.0 mg 1,491.0 mg
Alanine 31.0 mg 875.0 mg
Arginine 59.0 mg 3,049.0 mg
Aspartic Acid 112.0 mg 1,873.0 mg
Cystine 3.0 mg 228.0 mg
Glutamic Acid 202.0 mg 3,262.0 mg
Glycine 29.0 mg 1,358.0 mg
Proline 29.0 mg 756.0 mg
Serine 48.0 mg 868.0 mg
Tyrosine 46.0 mg 770.0 mg
VitaminsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) 778.0 mcg 3.0 mcg
Vitamin C 4.2 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.1 mg ~
Vitamin K 16.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.3 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 12.0 mcg 9.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline 9.8 mg ~
MineralsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 26.0 mg 55.0 mg
Iron 1.4 mg 3.3 mg
Magnesium 23.0 mg 262.0 mg
Phosphorus 35.0 mg 92.0 mg
Potassium 206.0 mg 919.0 mg
Sodium 5.0 mg 18.0 mg
Zinc 0.2 mg 10.3 mg
Copper 0.1 mg 0.7 mg
Manganese 0.1 mg 0.5 mg
Selenium 0.4 mcg ~
SterolsPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin, canned, without saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 3.8 g

Frequently asked questions

Which has fewer calories, Pumpkin, canned, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Pumpkin, canned, without salt has fewer calories: 34 kcal for Pumpkin, canned, without salt vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Pumpkin, canned, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 1.1 g for Pumpkin, canned, without salt vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more fiber, Pumpkin, canned, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 2.9 g for Pumpkin, canned, without salt vs 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Pumpkin, canned, without salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Pumpkin, canned, without salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.