Pumpkin, canned, with salt vs Balsam-pear (bitter gourd), leafy tips, raw

Nutrition comparison per 100 g.

Pumpkin, canned, with salt 34 kcal Balsam-pear (bitter gourd), leafy tips, raw 30 kcal
Calories
34 kcal 30 kcal
Protein
1.1 g 5.3 g
Carbs
8.1 g 3.3 g
Fiber
2.9 g ~
Sugars
3.3 g ~
Fat
0.3 g 0.7 g
Sodium
241 mg 11 mg

Key takeaways

  • Balsam-pear (bitter gourd), leafy tips, raw has 11% fewer calories (30 kcal vs 34 kcal).
  • Balsam-pear (bitter gourd), leafy tips, raw has more protein (5.3 g vs 1.1 g).
  • Balsam-pear (bitter gourd), leafy tips, raw has more carbs (3.3 g vs 8.1 g).
  • Pumpkin, canned, with salt has more fat (0.3 g vs 0.7 g).
  • Balsam-pear (bitter gourd), leafy tips, raw has more sodium (11 mg vs 241 mg).
MacronutrientsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Calories 34 kcal 30 kcal
Protein 1.1 g 5.3 g
Total Fat 0.3 g 0.7 g
Total Carbohydrate 8.1 g 3.3 g
Dietary Fiber 2.9 g ~
Total Sugars 3.3 g ~
Water 90.0 g 89.3 g
CarbohydratesPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Total Carbohydrate 8.1 g 3.3 g
Dietary Fiber 2.9 g ~
Total Sugars 3.3 g ~
Fats & Fatty AcidsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Total Fat 0.3 g 0.7 g
Saturated Fat 0.1 g ~
Monounsaturated Fat 0.0 g ~
Polyunsaturated Fat 0.0 g ~
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 8.0 mg ~
Omega-6 Fatty Acids 7.0 mg ~
Protein & Amino AcidsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Protein 1.1 g 5.3 g
Histidine 17.0 mg ~
Isoleucine 34.0 mg ~
Leucine 51.0 mg ~
Lysine 60.0 mg ~
Methionine 12.0 mg ~
Phenylalanine 35.0 mg ~
Threonine 32.0 mg ~
Tryptophan 13.0 mg ~
Valine 38.0 mg ~
Alanine 31.0 mg ~
Arginine 59.0 mg ~
Aspartic Acid 112.0 mg ~
Cystine 3.0 mg ~
Glutamic Acid 202.0 mg ~
Glycine 29.0 mg ~
Proline 29.0 mg ~
Serine 48.0 mg ~
Tyrosine 46.0 mg ~
VitaminsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Vitamin A (RAE) 778.0 mcg 87.0 mcg
Vitamin C 4.2 mg 88.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.1 mg ~
Vitamin K 16.0 mcg ~
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.4 mg
Niacin (B3) 0.4 mg 1.1 mg
Vitamin B6 0.1 mg 0.8 mg
Folate (B9) 12.0 mcg 128.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline 9.8 mg ~
MineralsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Calcium 26.0 mg 84.0 mg
Iron 1.4 mg 2.0 mg
Magnesium 23.0 mg 85.0 mg
Phosphorus 35.0 mg 99.0 mg
Potassium 206.0 mg 608.0 mg
Sodium 241.0 mg 11.0 mg
Zinc 0.2 mg 0.3 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.5 mg
Selenium 0.4 mcg 0.9 mcg
SterolsPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Cholesterol 0.0 mg 0.0 mg
OtherPumpkin, canned, with saltBalsam-pear (bitter gourd), leafy tips, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 1.5 g

Frequently asked questions

Which has fewer calories, Pumpkin, canned, with salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has fewer calories: 34 kcal for Pumpkin, canned, with salt vs 30 kcal for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Which has more protein, Pumpkin, canned, with salt or Balsam-pear (bitter gourd), leafy tips, raw?

Balsam-pear (bitter gourd), leafy tips, raw has more protein: 1.1 g for Pumpkin, canned, with salt vs 5.3 g for Balsam-pear (bitter gourd), leafy tips, raw per 100 g.

Is Pumpkin, canned, with salt or Balsam-pear (bitter gourd), leafy tips, raw healthier?

Balsam-pear (bitter gourd), leafy tips, raw is lower in calories, and Balsam-pear (bitter gourd), leafy tips, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.