Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated vs Spinach, raw

Nutrition comparison per 100 g.

Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 172 kcal Spinach, raw 23 kcal
Calories
172 kcal 23 kcal
Protein
2.7 g 2.9 g
Carbs
28.7 g 3.6 g
Fiber
2.6 g 2.2 g
Sugars
0.3 g 0.4 g
Fat
5.2 g 0.4 g
Sodium
32 mg 79 mg

Key takeaways

  • Spinach, raw has 87% fewer calories (23 kcal vs 172 kcal).
  • Spinach, raw has more protein (2.9 g vs 2.7 g).
  • Spinach, raw has more carbs (3.6 g vs 28.7 g).
  • Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated has more fiber (2.6 g vs 2.2 g).
  • Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated has more sugars (0.3 g vs 0.4 g).
MacronutrientsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Calories 172 kcal 23 kcal
Protein 2.7 g 2.9 g
Total Fat 5.2 g 0.4 g
Total Carbohydrate 28.7 g 3.6 g
Dietary Fiber 2.6 g 2.2 g
Total Sugars 0.3 g 0.4 g
Water 61.5 g 91.4 g
CarbohydratesPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Total Carbohydrate 28.7 g 3.6 g
Dietary Fiber 2.6 g 2.2 g
Starch 20.1 g ~
Total Sugars 0.3 g 0.4 g
Fats & Fatty AcidsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Total Fat 5.2 g 0.4 g
Saturated Fat 1.0 g 0.1 g
Monounsaturated Fat 3.2 g 0.0 g
Polyunsaturated Fat 0.3 g 0.2 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 21.0 mg 138.0 mg
Omega-6 Fatty Acids 279.0 mg 26.0 mg
Protein & Amino AcidsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Protein 2.7 g 2.9 g
Histidine ~ 64.0 mg
Isoleucine ~ 147.0 mg
Leucine ~ 223.0 mg
Lysine ~ 174.0 mg
Methionine ~ 53.0 mg
Phenylalanine ~ 129.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 39.0 mg
Valine ~ 161.0 mg
Alanine ~ 142.0 mg
Arginine ~ 162.0 mg
Aspartic Acid ~ 240.0 mg
Cystine ~ 35.0 mg
Glutamic Acid ~ 343.0 mg
Glycine ~ 134.0 mg
Proline ~ 112.0 mg
Serine ~ 104.0 mg
Tyrosine ~ 108.0 mg
VitaminsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Vitamin A (RAE) ~ 469.0 mcg
Vitamin C 13.3 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 2.0 mg
Vitamin K 2.5 mcg 482.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 2.2 mg 0.7 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 28.0 mcg 194.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.1 mg
Choline ~ 19.3 mg
Betaine ~ 102.6 mg
MineralsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Calcium 12.0 mg 99.0 mg
Iron 0.7 mg 2.7 mg
Magnesium 26.0 mg 79.0 mg
Phosphorus 97.0 mg 49.0 mg
Potassium 451.0 mg 558.0 mg
Sodium 32.0 mg 79.0 mg
Zinc 0.4 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.9 mg
Selenium 0.2 mcg 1.0 mcg
SterolsPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherPotatoes, french fried, all types, salt not added in processing, frozen, oven-heatedSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.9 g 1.7 g

Frequently asked questions

Which has fewer calories, Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated or Spinach, raw?

Spinach, raw has fewer calories: 172 kcal for Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated or Spinach, raw?

Spinach, raw has more protein: 2.7 g for Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated or Spinach, raw?

Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated has more fiber: 2.6 g for Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated vs 2.2 g for Spinach, raw per 100 g.

Is Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.