Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs Beets, pickled, canned, solids and liquids
Nutrition comparison per 100 g.
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
146 kcal
Beets, pickled, canned, solids and liquids
65 kcal
Calories
146 kcal
65 kcal
Protein
2.2 g
0.8 g
Carbs
24.8 g
16.3 g
Fiber
1.9 g
2.6 g
Sugars
0.2 g
13.6 g
Fat
4.7 g
0.1 g
Sodium
332 mg
264 mg
Key takeaways
- Beets, pickled, canned, solids and liquids has 56% fewer calories (65 kcal vs 146 kcal).
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared has more protein (2.2 g vs 0.8 g).
- Beets, pickled, canned, solids and liquids has more carbs (16.3 g vs 24.8 g).
- Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.9 g).
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared has more sugars (0.2 g vs 13.6 g).
| Macronutrients | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Calories | 146 kcal | 65 kcal |
| Protein | 2.2 g | 0.8 g |
| Total Fat | 4.7 g | 0.1 g |
| Total Carbohydrate | 24.8 g | 16.3 g |
| Dietary Fiber | 1.9 g | 2.6 g |
| Total Sugars | 0.2 g | 13.6 g |
| Water | 66.6 g | 81.9 g |
| Carbohydrates | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Total Carbohydrate | 24.8 g | 16.3 g |
| Dietary Fiber | 1.9 g | 2.6 g |
| Starch | 17.4 g | ~ |
| Total Sugars | 0.2 g | 13.6 g |
| Fats & Fatty Acids | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Total Fat | 4.7 g | 0.1 g |
| Saturated Fat | 1.0 g | 0.0 g |
| Monounsaturated Fat | 3.2 g | 0.0 g |
| Polyunsaturated Fat | 0.3 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 19.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 264.0 mg | 27.0 mg |
| Protein & Amino Acids | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Protein | 2.2 g | 0.8 g |
| Histidine | 46.0 mg | 11.0 mg |
| Isoleucine | 78.0 mg | 24.0 mg |
| Leucine | 131.0 mg | 34.0 mg |
| Lysine | 132.0 mg | 29.0 mg |
| Methionine | 36.0 mg | 9.0 mg |
| Phenylalanine | 95.0 mg | 23.0 mg |
| Threonine | 78.0 mg | 24.0 mg |
| Tryptophan | 20.0 mg | 9.0 mg |
| Valine | 124.0 mg | 28.0 mg |
| Alanine | 91.0 mg | 30.0 mg |
| Arginine | 129.0 mg | 21.0 mg |
| Aspartic Acid | 496.0 mg | 57.0 mg |
| Cystine | 36.0 mg | 10.0 mg |
| Glutamic Acid | 400.0 mg | 212.0 mg |
| Glycine | 73.0 mg | 15.0 mg |
| Proline | 82.0 mg | 21.0 mg |
| Serine | 98.0 mg | 29.0 mg |
| Tyrosine | 76.0 mg | 19.0 mg |
| Vitamins | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 17.3 mg | 2.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.1 mg |
| Vitamin K | 2.2 mcg | 0.3 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 2.0 mg | 0.3 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 35.0 mcg | 27.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.1 mg |
| Choline | 22.3 mg | 15.0 mg |
| Betaine | 0.7 mg | ~ |
| Minerals | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Calcium | 9.0 mg | 11.0 mg |
| Iron | 0.6 mg | 0.4 mg |
| Magnesium | 21.0 mg | 15.0 mg |
| Phosphorus | 83.0 mg | 17.0 mg |
| Potassium | 408.0 mg | 148.0 mg |
| Sodium | 332.0 mg | 264.0 mg |
| Zinc | 0.4 mg | 0.3 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | ~ | 1.0 mcg |
| Sterols | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.7 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Potatoes, french fried, all types, salt added in processing, frozen, unprepared or Beets, pickled, canned, solids and liquids?
Beets, pickled, canned, solids and liquids has fewer calories: 146 kcal for Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.
Which has more protein, Potatoes, french fried, all types, salt added in processing, frozen, unprepared or Beets, pickled, canned, solids and liquids?
Potatoes, french fried, all types, salt added in processing, frozen, unprepared has more protein: 2.2 g for Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.
Which has more fiber, Potatoes, french fried, all types, salt added in processing, frozen, unprepared or Beets, pickled, canned, solids and liquids?
Beets, pickled, canned, solids and liquids has more fiber: 1.9 g for Potatoes, french fried, all types, salt added in processing, frozen, unprepared vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.
Is Potatoes, french fried, all types, salt added in processing, frozen, unprepared or Beets, pickled, canned, solids and liquids healthier?
Beets, pickled, canned, solids and liquids is lower in calories, and Potatoes, french fried, all types, salt added in processing, frozen, unprepared is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.