Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated vs Carrots, raw

Nutrition comparison per 100 g.

Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 164 kcal Carrots, raw 41 kcal
Calories
164 kcal 41 kcal
Protein
2.7 g 0.9 g
Carbs
27.7 g 9.6 g
Fiber
2.8 g 2.8 g
Sugars
0.3 g 4.7 g
Fat
5.2 g 0.2 g
Sodium
388 mg 69 mg

Key takeaways

  • Carrots, raw has 75% fewer calories (41 kcal vs 164 kcal).
  • Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated has more protein (2.7 g vs 0.9 g).
  • Carrots, raw has more carbs (9.6 g vs 27.7 g).
  • Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated has more sugars (0.3 g vs 4.7 g).
  • Carrots, raw has more fat (0.2 g vs 5.2 g).
MacronutrientsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Calories 164 kcal 41 kcal
Protein 2.7 g 0.9 g
Total Fat 5.2 g 0.2 g
Total Carbohydrate 27.7 g 9.6 g
Dietary Fiber 2.8 g 2.8 g
Total Sugars 0.3 g 4.7 g
Water 62.5 g 88.3 g
CarbohydratesPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Total Carbohydrate 27.7 g 9.6 g
Dietary Fiber 2.8 g 2.8 g
Starch 20.1 g 1.4 g
Total Sugars 0.3 g 4.7 g
Fats & Fatty AcidsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Total Fat 5.2 g 0.2 g
Saturated Fat 1.0 g 0.0 g
Monounsaturated Fat 3.2 g 0.0 g
Polyunsaturated Fat 0.3 g 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 21.0 mg 2.0 mg
Omega-6 Fatty Acids 279.0 mg 115.0 mg
Protein & Amino AcidsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Protein 2.7 g 0.9 g
Histidine 54.0 mg 40.0 mg
Isoleucine 93.0 mg 77.0 mg
Leucine 156.0 mg 102.0 mg
Lysine 156.0 mg 101.0 mg
Methionine 42.0 mg 20.0 mg
Phenylalanine 113.0 mg 61.0 mg
Threonine 92.0 mg 191.0 mg
Tryptophan 24.0 mg 12.0 mg
Valine 147.0 mg 69.0 mg
Alanine 108.0 mg 113.0 mg
Arginine 153.0 mg 91.0 mg
Aspartic Acid 589.0 mg 190.0 mg
Cystine 42.0 mg 83.0 mg
Glutamic Acid 474.0 mg 366.0 mg
Glycine 87.0 mg 47.0 mg
Proline 98.0 mg 54.0 mg
Serine 116.0 mg 54.0 mg
Tyrosine 91.0 mg 43.0 mg
VitaminsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Vitamin A (RAE) 0.0 mcg 835.0 mcg
Vitamin C 13.3 mg 5.9 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.7 mg
Vitamin K 2.5 mcg 13.2 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 2.2 mg 1.0 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 28.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline 23.7 mg 8.8 mg
Betaine 0.7 mg 0.4 mg
MineralsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Calcium 12.0 mg 33.0 mg
Iron 0.7 mg 0.3 mg
Magnesium 26.0 mg 12.0 mg
Phosphorus 97.0 mg 35.0 mg
Potassium 451.0 mg 320.0 mg
Sodium 388.0 mg 69.0 mg
Zinc 0.4 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.2 mcg 0.1 mcg
Fluoride 25.6 mcg 3.2 mcg
SterolsPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heatedCarrots, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated or Carrots, raw?

Carrots, raw has fewer calories: 164 kcal for Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated or Carrots, raw?

Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated has more protein: 2.7 g for Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated vs 0.9 g for Carrots, raw per 100 g.

Is Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated or Carrots, raw healthier?

Carrots, raw is lower in calories, and Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.