Potatoes, baked, skin, without salt vs Kale, raw

Nutrition comparison per 100 g.

Potatoes, baked, skin, without salt 198 kcal Kale, raw 35 kcal
Calories
198 kcal 35 kcal
Protein
4.3 g 2.9 g
Carbs
46.1 g 4.4 g
Fiber
7.9 g 4.1 g
Sugars
1.4 g 0.8 g
Fat
0.1 g 1.5 g
Sodium
21 mg 53 mg

Key takeaways

  • Kale, raw has 82% fewer calories (35 kcal vs 198 kcal).
  • Potatoes, baked, skin, without salt has more protein (4.3 g vs 2.9 g).
  • Kale, raw has more carbs (4.4 g vs 46.1 g).
  • Potatoes, baked, skin, without salt has more fiber (7.9 g vs 4.1 g).
  • Kale, raw has more sugars (0.8 g vs 1.4 g).
MacronutrientsPotatoes, baked, skin, without saltKale, raw
Calories 198 kcal 35 kcal
Protein 4.3 g 2.9 g
Total Fat 0.1 g 1.5 g
Total Carbohydrate 46.1 g 4.4 g
Dietary Fiber 7.9 g 4.1 g
Total Sugars 1.4 g 0.8 g
Water 47.3 g 89.6 g
CarbohydratesPotatoes, baked, skin, without saltKale, raw
Total Carbohydrate 46.1 g 4.4 g
Dietary Fiber 7.9 g 4.1 g
Total Sugars 1.4 g 0.8 g
Fats & Fatty AcidsPotatoes, baked, skin, without saltKale, raw
Total Fat 0.1 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 180.0 mg
Omega-6 Fatty Acids 32.0 mg 138.0 mg
Protein & Amino AcidsPotatoes, baked, skin, without saltKale, raw
Protein 4.3 g 2.9 g
Histidine ~ 69.0 mg
Isoleucine ~ 197.0 mg
Leucine ~ 231.0 mg
Lysine ~ 197.0 mg
Methionine ~ 32.0 mg
Phenylalanine ~ 169.0 mg
Threonine ~ 147.0 mg
Tryptophan ~ 40.0 mg
Valine ~ 181.0 mg
Alanine ~ 166.0 mg
Arginine ~ 184.0 mg
Aspartic Acid ~ 295.0 mg
Cystine ~ 44.0 mg
Glutamic Acid ~ 374.0 mg
Glycine ~ 159.0 mg
Proline ~ 196.0 mg
Serine ~ 139.0 mg
Tyrosine ~ 117.0 mg
VitaminsPotatoes, baked, skin, without saltKale, raw
Vitamin A (RAE) 1.0 mcg 769.0 mcg
Vitamin C 13.5 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 1.7 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 3.1 mg 1.2 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 22.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.9 mg 0.4 mg
Choline 31.0 mg ~
Betaine 0.5 mg ~
MineralsPotatoes, baked, skin, without saltKale, raw
Calcium 34.0 mg 254.0 mg
Iron 7.0 mg 1.7 mg
Magnesium 43.0 mg 34.0 mg
Phosphorus 101.0 mg 56.0 mg
Potassium 573.0 mg 447.0 mg
Sodium 21.0 mg 53.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.8 mg 0.3 mg
Manganese 0.6 mg 0.9 mg
Selenium 0.7 mcg 0.9 mcg
SterolsPotatoes, baked, skin, without saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, baked, skin, without saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.2 g 1.5 g

Frequently asked questions

Which has fewer calories, Potatoes, baked, skin, without salt or Kale, raw?

Kale, raw has fewer calories: 198 kcal for Potatoes, baked, skin, without salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Potatoes, baked, skin, without salt or Kale, raw?

Potatoes, baked, skin, without salt has more protein: 4.3 g for Potatoes, baked, skin, without salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Potatoes, baked, skin, without salt or Kale, raw?

Potatoes, baked, skin, without salt has more fiber: 7.9 g for Potatoes, baked, skin, without salt vs 4.1 g for Kale, raw per 100 g.

Is Potatoes, baked, skin, without salt or Kale, raw healthier?

Kale, raw is lower in calories, and Potatoes, baked, skin, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.