Potatoes, baked, flesh, without salt vs Kale, raw

Nutrition comparison per 100 g.

Potatoes, baked, flesh, without salt 93 kcal Kale, raw 35 kcal
Calories
93 kcal 35 kcal
Protein
2.0 g 2.9 g
Carbs
21.6 g 4.4 g
Fiber
1.5 g 4.1 g
Sugars
1.7 g 0.8 g
Fat
0.1 g 1.5 g
Sodium
5 mg 53 mg

Key takeaways

  • Kale, raw has 62% fewer calories (35 kcal vs 93 kcal).
  • Kale, raw has more protein (2.9 g vs 2.0 g).
  • Kale, raw has more carbs (4.4 g vs 21.6 g).
  • Kale, raw has more fiber (4.1 g vs 1.5 g).
  • Kale, raw has more sugars (0.8 g vs 1.7 g).
MacronutrientsPotatoes, baked, flesh, without saltKale, raw
Calories 93 kcal 35 kcal
Protein 2.0 g 2.9 g
Total Fat 0.1 g 1.5 g
Total Carbohydrate 21.6 g 4.4 g
Dietary Fiber 1.5 g 4.1 g
Total Sugars 1.7 g 0.8 g
Water 75.4 g 89.6 g
CarbohydratesPotatoes, baked, flesh, without saltKale, raw
Total Carbohydrate 21.6 g 4.4 g
Dietary Fiber 1.5 g 4.1 g
Total Sugars 1.7 g 0.8 g
Fats & Fatty AcidsPotatoes, baked, flesh, without saltKale, raw
Total Fat 0.1 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 10.0 mg 180.0 mg
Omega-6 Fatty Acids 32.0 mg 138.0 mg
Protein & Amino AcidsPotatoes, baked, flesh, without saltKale, raw
Protein 2.0 g 2.9 g
Histidine 43.0 mg 69.0 mg
Isoleucine 80.0 mg 197.0 mg
Leucine 118.0 mg 231.0 mg
Lysine 119.0 mg 197.0 mg
Methionine 31.0 mg 32.0 mg
Phenylalanine 87.0 mg 169.0 mg
Threonine 71.0 mg 147.0 mg
Tryptophan 30.0 mg 40.0 mg
Valine 110.0 mg 181.0 mg
Alanine 60.0 mg 166.0 mg
Arginine 90.0 mg 184.0 mg
Aspartic Acid 479.0 mg 295.0 mg
Cystine 25.0 mg 44.0 mg
Glutamic Acid 328.0 mg 374.0 mg
Glycine 58.0 mg 159.0 mg
Proline 70.0 mg 196.0 mg
Serine 85.0 mg 139.0 mg
Tyrosine 73.0 mg 117.0 mg
VitaminsPotatoes, baked, flesh, without saltKale, raw
Vitamin A (RAE) 0.0 mcg 769.0 mcg
Vitamin C 12.8 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 0.3 mcg 817.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 1.4 mg 1.2 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 9.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 14.5 mg ~
Betaine 0.2 mg ~
MineralsPotatoes, baked, flesh, without saltKale, raw
Calcium 5.0 mg 254.0 mg
Iron 0.4 mg 1.7 mg
Magnesium 25.0 mg 34.0 mg
Phosphorus 50.0 mg 56.0 mg
Potassium 391.0 mg 447.0 mg
Sodium 5.0 mg 53.0 mg
Zinc 0.3 mg 0.4 mg
Copper 0.2 mg 0.3 mg
Manganese 0.2 mg 0.9 mg
Selenium 0.3 mcg 0.9 mcg
SterolsPotatoes, baked, flesh, without saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherPotatoes, baked, flesh, without saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Potatoes, baked, flesh, without salt or Kale, raw?

Kale, raw has fewer calories: 93 kcal for Potatoes, baked, flesh, without salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Potatoes, baked, flesh, without salt or Kale, raw?

Kale, raw has more protein: 2.0 g for Potatoes, baked, flesh, without salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Potatoes, baked, flesh, without salt or Kale, raw?

Kale, raw has more fiber: 1.5 g for Potatoes, baked, flesh, without salt vs 4.1 g for Kale, raw per 100 g.

Is Potatoes, baked, flesh, without salt or Kale, raw healthier?

Kale, raw is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.