Pork, Shoulder breast, boneless, separable lean and fat, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, Shoulder breast, boneless, separable lean and fat, raw 127 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
127 kcal 123 kcal
Protein
22.5 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.4 g 4.3 g
Sodium
54 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 3% fewer calories (123 kcal vs 127 kcal).
  • Pork, Shoulder breast, boneless, separable lean and fat, raw has more protein (22.5 g vs 19.9 g).
  • Pork, Shoulder breast, boneless, separable lean and fat, raw has more fat (3.4 g vs 4.3 g).
  • Pork, Shoulder breast, boneless, separable lean and fat, raw has more sodium (54 mg vs 57 mg).
MacronutrientsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calories 127 kcal 123 kcal
Protein 22.5 g 19.9 g
Total Fat 3.4 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 74.4 g 75.5 g
CarbohydratesPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Total Fat 3.4 g 4.3 g
Saturated Fat 1.1 g 1.3 g
Monounsaturated Fat 1.5 g 1.2 g
Polyunsaturated Fat 0.5 g 0.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 12.0 mg 70.0 mg
Omega-6 Fatty Acids 406.0 mg 510.0 mg
Protein & Amino AcidsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Protein 22.5 g 19.9 g
Histidine 917.0 mg 524.0 mg
Isoleucine 1,068.0 mg 1,019.0 mg
Leucine 1,856.0 mg 1,677.0 mg
Lysine 2,005.0 mg 1,699.0 mg
Methionine 618.0 mg 537.0 mg
Phenylalanine 937.0 mg 832.0 mg
Threonine 991.0 mg 848.0 mg
Tryptophan 268.0 mg 276.0 mg
Valine 1,140.0 mg 1,039.0 mg
Alanine 1,291.0 mg 1,258.0 mg
Arginine 1,453.0 mg 1,267.0 mg
Aspartic Acid 2,109.0 mg 1,944.0 mg
Cystine 254.0 mg 305.0 mg
Glutamic Acid 3,444.0 mg 3,106.0 mg
Glycine 1,019.0 mg 1,112.0 mg
Proline 912.0 mg 975.0 mg
Serine 942.0 mg 854.0 mg
Tyrosine 893.0 mg 756.0 mg
VitaminsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.6 mg 0.4 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 9.6 mg 3.4 mg
Vitamin B6 0.7 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.9 mcg 0.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.8 mg
Choline 88.9 mg ~
Betaine 4.8 mg ~
MineralsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Calcium 7.0 mg 3.0 mg
Iron 0.9 mg 4.5 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 229.0 mg 186.0 mg
Potassium 378.0 mg 268.0 mg
Sodium 54.0 mg 57.0 mg
Zinc 2.0 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.8 mcg 13.9 mcg
SterolsPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Cholesterol 60.0 mg 77.0 mg
OtherPork, Shoulder breast, boneless, separable lean and fat, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, Shoulder breast, boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 127 kcal for Pork, Shoulder breast, boneless, separable lean and fat, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, Shoulder breast, boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw?

Pork, Shoulder breast, boneless, separable lean and fat, raw has more protein: 22.5 g for Pork, Shoulder breast, boneless, separable lean and fat, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, Shoulder breast, boneless, separable lean and fat, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, Shoulder breast, boneless, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.