Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
301 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
301 kcal
244 kcal
Protein
27.1 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
21.4 g
19.0 g
Sodium
89 mg
63 mg
Key takeaways
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 19% fewer calories (244 kcal vs 301 kcal).
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has more protein (27.1 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 21.4 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 89 mg).
| Macronutrients | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 301 kcal | 244 kcal |
| Protein | 27.1 g | 17.1 g |
| Total Fat | 21.4 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 52.0 g | 63.4 g |
| Carbohydrates | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 21.4 g | 19.0 g |
| Saturated Fat | 7.5 g | 8.1 g |
| Monounsaturated Fat | 10.0 g | 7.8 g |
| Polyunsaturated Fat | 3.1 g | 1.5 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 144.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 2,606.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.1 g | 17.1 g |
| Histidine | 1,072.0 mg | 541.0 mg |
| Isoleucine | 1,241.0 mg | 823.0 mg |
| Leucine | 2,165.0 mg | 1,328.0 mg |
| Lysine | 2,335.0 mg | 1,507.0 mg |
| Methionine | 725.0 mg | 438.0 mg |
| Phenylalanine | 1,155.0 mg | 695.0 mg |
| Threonine | 1,151.0 mg | 730.0 mg |
| Tryptophan | 350.0 mg | 199.0 mg |
| Valine | 1,366.0 mg | 921.0 mg |
| Alanine | 1,600.0 mg | 1,026.0 mg |
| Arginine | 1,770.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,444.0 mg | 1,502.0 mg |
| Cystine | 313.0 mg | 204.0 mg |
| Glutamic Acid | 4,011.0 mg | 2,477.0 mg |
| Glycine | 1,517.0 mg | 834.0 mg |
| Proline | 1,332.0 mg | 716.0 mg |
| Serine | 1,089.0 mg | 635.0 mg |
| Tyrosine | 1,149.0 mg | 574.0 mg |
| Vitamins | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.5 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.2 mg |
| Niacin (B3) | 8.6 mg | 5.6 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.0 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.7 mg |
| Choline | 85.6 mg | ~ |
| Betaine | 7.4 mg | ~ |
| Minerals | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 20.0 mg | 16.0 mg |
| Iron | 1.2 mg | 1.5 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 221.0 mg | 163.0 mg |
| Potassium | 345.0 mg | 237.0 mg |
| Sodium | 89.0 mg | 63.0 mg |
| Zinc | 2.5 mg | 4.1 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 43.5 mcg | 19.7 mcg |
| Sterols | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 97.0 mg | 71.0 mg |
| Other | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, ground, 84% lean / 16% fat, cooked, pan-broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 301 kcal for Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, ground, 84% lean / 16% fat, cooked, pan-broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has more protein: 27.1 g for Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, ground, 84% lean / 16% fat, cooked, pan-broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Pork, ground, 84% lean / 16% fat, cooked, pan-broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.