Pork, fresh, variety meats and by-products, tongue, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, variety meats and by-products, tongue, cooked, braised
271 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
271 kcal
322 kcal
Protein
24.1 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
18.6 g
27.9 g
Sodium
109 mg
54 mg
Key takeaways
- Pork, fresh, variety meats and by-products, tongue, cooked, braised has 16% fewer calories (271 kcal vs 322 kcal).
- Pork, fresh, variety meats and by-products, tongue, cooked, braised has more protein (24.1 g vs 16.3 g).
- Pork, fresh, variety meats and by-products, tongue, cooked, braised has more fat (18.6 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 109 mg).
| Macronutrients | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 271 kcal | 322 kcal |
| Protein | 24.1 g | 16.3 g |
| Total Fat | 18.6 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 56.9 g | 53.9 g |
| Carbohydrates | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 18.6 g | 27.9 g |
| Saturated Fat | 6.4 g | 11.5 g |
| Monounsaturated Fat | 8.8 g | 12.0 g |
| Polyunsaturated Fat | 1.9 g | 1.0 g |
| Omega-3 Fatty Acids | 90.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,840.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 24.1 g | 16.3 g |
| Histidine | 605.0 mg | 559.0 mg |
| Isoleucine | 1,099.0 mg | 734.0 mg |
| Leucine | 1,932.0 mg | 1,291.0 mg |
| Lysine | 1,970.0 mg | 1,359.0 mg |
| Methionine | 540.0 mg | 418.0 mg |
| Phenylalanine | 999.0 mg | 638.0 mg |
| Threonine | 1,018.0 mg | 714.0 mg |
| Tryptophan | 278.0 mg | 183.0 mg |
| Valine | 1,253.0 mg | 795.0 mg |
| Alanine | ~ | 985.0 mg |
| Arginine | 1,488.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,240.0 mg | 1,492.0 mg |
| Cystine | ~ | 183.0 mg |
| Glutamic Acid | 3,035.0 mg | 2,454.0 mg |
| Glycine | 1,781.0 mg | 891.0 mg |
| Proline | ~ | 721.0 mg |
| Serine | ~ | 625.0 mg |
| Tyrosine | ~ | 549.0 mg |
| Vitamins | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 1.7 mg | 0.0 mg |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 5.3 mg | 2.8 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 5.0 mcg |
| Vitamin B12 | 2.4 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 19.0 mg | 9.0 mg |
| Iron | 5.0 mg | 1.7 mg |
| Magnesium | 20.0 mg | 16.0 mg |
| Phosphorus | 174.0 mg | 154.0 mg |
| Potassium | 237.0 mg | 267.0 mg |
| Sodium | 109.0 mg | 54.0 mg |
| Zinc | 4.5 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.5 mcg | 16.3 mcg |
| Sterols | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 146.0 mg | 71.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 0.8 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, variety meats and by-products, tongue, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, variety meats and by-products, tongue, cooked, braised has fewer calories: 271 kcal for Pork, fresh, variety meats and by-products, tongue, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, variety meats and by-products, tongue, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, variety meats and by-products, tongue, cooked, braised has more protein: 24.1 g for Pork, fresh, variety meats and by-products, tongue, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, variety meats and by-products, tongue, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, variety meats and by-products, tongue, cooked, braised is lower in calories, and Pork, fresh, variety meats and by-products, tongue, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.