Pork, fresh, variety meats and by-products, brain, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, variety meats and by-products, brain, cooked, braised 138 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
138 kcal 244 kcal
Protein
12.1 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
9.5 g 19.0 g
Sodium
91 mg 63 mg

Key takeaways

  • Pork, fresh, variety meats and by-products, brain, cooked, braised has 43% fewer calories (138 kcal vs 244 kcal).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 12.1 g).
  • Pork, fresh, variety meats and by-products, brain, cooked, braised has more fat (9.5 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 91 mg).
MacronutrientsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 138 kcal 244 kcal
Protein 12.1 g 17.1 g
Total Fat 9.5 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 75.9 g 63.4 g
CarbohydratesPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 9.5 g 19.0 g
Saturated Fat 2.2 g 8.1 g
Monounsaturated Fat 1.7 g 7.8 g
Polyunsaturated Fat 1.5 g 1.5 g
Omega-3 Fatty Acids 120.0 mg 330.0 mg
Omega-6 Fatty Acids 90.0 mg 1,120.0 mg
Protein & Amino AcidsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 12.1 g 17.1 g
Histidine 326.0 mg 541.0 mg
Isoleucine 561.0 mg 823.0 mg
Leucine 1,058.0 mg 1,328.0 mg
Lysine 954.0 mg 1,507.0 mg
Methionine 241.0 mg 438.0 mg
Phenylalanine 618.0 mg 695.0 mg
Threonine 567.0 mg 730.0 mg
Tryptophan 155.0 mg 199.0 mg
Valine 691.0 mg 921.0 mg
Alanine 660.0 mg 1,026.0 mg
Arginine 635.0 mg 1,014.0 mg
Aspartic Acid 1,214.0 mg 1,502.0 mg
Cystine 214.0 mg 204.0 mg
Glutamic Acid 1,420.0 mg 2,477.0 mg
Glycine 583.0 mg 834.0 mg
Proline 660.0 mg 716.0 mg
Serine 641.0 mg 635.0 mg
Tyrosine 509.0 mg 574.0 mg
VitaminsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 14.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.3 mg 5.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 4.0 mcg 19.0 mcg
Vitamin B12 1.4 mcg 2.6 mcg
Pantothenic Acid (B5) 1.8 mg 0.7 mg
MineralsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 9.0 mg 16.0 mg
Iron 1.8 mg 1.5 mg
Magnesium 12.0 mg 21.0 mg
Phosphorus 220.0 mg 163.0 mg
Potassium 195.0 mg 237.0 mg
Sodium 91.0 mg 63.0 mg
Zinc 1.5 mg 4.1 mg
Copper 0.3 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 18.5 mcg 19.7 mcg
SterolsPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 2,552.0 mg 71.0 mg
Phytosterols 0.0 mg ~
OtherPork, fresh, variety meats and by-products, brain, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Pork, fresh, variety meats and by-products, brain, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, variety meats and by-products, brain, cooked, braised has fewer calories: 138 kcal for Pork, fresh, variety meats and by-products, brain, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, variety meats and by-products, brain, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 12.1 g for Pork, fresh, variety meats and by-products, brain, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, variety meats and by-products, brain, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, variety meats and by-products, brain, cooked, braised is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.