Pork, fresh, loin, whole, separable lean only, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, whole, separable lean only, cooked, braised 204 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
204 kcal 244 kcal
Protein
28.6 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
9.1 g 19.0 g
Sodium
50 mg 63 mg

Key takeaways

  • Pork, fresh, loin, whole, separable lean only, cooked, braised has 16% fewer calories (204 kcal vs 244 kcal).
  • Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein (28.6 g vs 17.1 g).
  • Pork, fresh, loin, whole, separable lean only, cooked, braised has more fat (9.1 g vs 19.0 g).
  • Pork, fresh, loin, whole, separable lean only, cooked, braised has more sodium (50 mg vs 63 mg).
MacronutrientsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 204 kcal 244 kcal
Protein 28.6 g 17.1 g
Total Fat 9.1 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.4 g 63.4 g
CarbohydratesPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 9.1 g 19.0 g
Saturated Fat 3.4 g 8.1 g
Monounsaturated Fat 4.2 g 7.8 g
Polyunsaturated Fat 0.7 g 1.5 g
Omega-3 Fatty Acids 20.0 mg 330.0 mg
Omega-6 Fatty Acids 620.0 mg 1,120.0 mg
Protein & Amino AcidsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.6 g 17.1 g
Histidine 1,141.0 mg 541.0 mg
Isoleucine 1,338.0 mg 823.0 mg
Leucine 2,292.0 mg 1,328.0 mg
Lysine 2,569.0 mg 1,507.0 mg
Methionine 756.0 mg 438.0 mg
Phenylalanine 1,140.0 mg 695.0 mg
Threonine 1,305.0 mg 730.0 mg
Tryptophan 363.0 mg 199.0 mg
Valine 1,550.0 mg 921.0 mg
Alanine 1,664.0 mg 1,026.0 mg
Arginine 1,776.0 mg 1,014.0 mg
Aspartic Acid 2,650.0 mg 1,502.0 mg
Cystine 364.0 mg 204.0 mg
Glutamic Acid 4,472.0 mg 2,477.0 mg
Glycine 1,357.0 mg 834.0 mg
Proline 1,148.0 mg 716.0 mg
Serine 1,180.0 mg 635.0 mg
Tyrosine 995.0 mg 574.0 mg
VitaminsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg 0.0 mcg
Vitamin C 0.6 mg 0.0 mg
Vitamin D 0.8 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 4.6 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 4.0 mcg 19.0 mcg
Vitamin B12 0.6 mcg 2.6 mcg
Pantothenic Acid (B5) 0.7 mg 0.7 mg
Choline 98.2 mg ~
Betaine 3.8 mg ~
MineralsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 18.0 mg 16.0 mg
Iron 1.1 mg 1.5 mg
Magnesium 20.0 mg 21.0 mg
Phosphorus 183.0 mg 163.0 mg
Potassium 387.0 mg 237.0 mg
Sodium 50.0 mg 63.0 mg
Zinc 2.5 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 48.2 mcg 19.7 mcg
SterolsPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 79.0 mg 71.0 mg
OtherPork, fresh, loin, whole, separable lean only, cooked, braisedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, whole, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, whole, separable lean only, cooked, braised has fewer calories: 204 kcal for Pork, fresh, loin, whole, separable lean only, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, loin, whole, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein: 28.6 g for Pork, fresh, loin, whole, separable lean only, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, loin, whole, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories, and Pork, fresh, loin, whole, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.