Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
196 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
196 kcal
218 kcal
Protein
29.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.9 g
9.8 g
Sodium
86 mg
68 mg
Key takeaways
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried has 10% fewer calories (196 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.4 g).
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried has more fat (7.9 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 86 mg).
| Macronutrients | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 196 kcal | 218 kcal |
| Protein | 29.4 g | 30.3 g |
| Total Fat | 7.9 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 62.6 g | 59.7 g |
| Carbohydrates | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 7.9 g | 9.8 g |
| Saturated Fat | 3.1 g | 3.7 g |
| Monounsaturated Fat | 3.5 g | 4.5 g |
| Polyunsaturated Fat | 1.3 g | 0.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 47.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,109.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 29.4 g | 30.3 g |
| Histidine | 1,194.0 mg | 1,101.0 mg |
| Isoleucine | 1,390.0 mg | 1,494.0 mg |
| Leucine | 2,417.0 mg | 2,411.0 mg |
| Lysine | 2,612.0 mg | 2,498.0 mg |
| Methionine | 805.0 mg | 708.0 mg |
| Phenylalanine | 1,220.0 mg | 1,222.0 mg |
| Threonine | 1,291.0 mg | 1,324.0 mg |
| Tryptophan | 349.0 mg | 306.0 mg |
| Valine | 1,485.0 mg | 1,674.0 mg |
| Alanine | 1,682.0 mg | 1,805.0 mg |
| Arginine | 1,892.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,747.0 mg | 2,615.0 mg |
| Cystine | 331.0 mg | 344.0 mg |
| Glutamic Acid | 4,486.0 mg | 4,798.0 mg |
| Glycine | 1,327.0 mg | 1,557.0 mg |
| Proline | 1,187.0 mg | 1,266.0 mg |
| Serine | 1,226.0 mg | 1,135.0 mg |
| Tyrosine | 1,163.0 mg | 965.0 mg |
| Vitamins | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.6 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 10.5 mg | 9.0 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.8 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.4 mg | 1.1 mg |
| Choline | 100.7 mg | ~ |
| Betaine | 3.9 mg | ~ |
| Minerals | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 0.8 mg | 0.8 mg |
| Magnesium | 25.0 mg | 22.0 mg |
| Phosphorus | 283.0 mg | 208.0 mg |
| Potassium | 376.0 mg | 289.0 mg |
| Sodium | 86.0 mg | 68.0 mg |
| Zinc | 2.3 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 40.5 mcg | 12.5 mcg |
| Sterols | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 116.0 mg |
| Other | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried has fewer calories: 196 kcal for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.4 g for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.