Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled
169 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
169 kcal
248 kcal
Protein
29.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
5.0 g
14.2 g
Sodium
209 mg
66 mg
Key takeaways
- Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled has 32% fewer calories (169 kcal vs 248 kcal).
- Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled has more protein (29.0 g vs 28.2 g).
- Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled has more fat (5.0 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 209 mg).
| Macronutrients | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 169 kcal | 248 kcal |
| Protein | 29.0 g | 28.2 g |
| Total Fat | 5.0 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 64.5 g | 57.4 g |
| Carbohydrates | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.0 g | 14.2 g |
| Saturated Fat | 1.8 g | 5.5 g |
| Monounsaturated Fat | 2.4 g | 6.7 g |
| Polyunsaturated Fat | 0.7 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 19.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 561.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 29.0 g | 28.2 g |
| Histidine | 1,267.0 mg | 1,025.0 mg |
| Isoleucine | 1,363.0 mg | 1,391.0 mg |
| Leucine | 2,288.0 mg | 2,245.0 mg |
| Lysine | 2,529.0 mg | 2,326.0 mg |
| Methionine | 764.0 mg | 659.0 mg |
| Phenylalanine | 1,128.0 mg | 1,138.0 mg |
| Threonine | 1,139.0 mg | 1,233.0 mg |
| Tryptophan | 268.0 mg | 285.0 mg |
| Valine | 1,448.0 mg | 1,559.0 mg |
| Alanine | 1,596.0 mg | 1,680.0 mg |
| Arginine | 1,805.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,623.0 mg | 2,435.0 mg |
| Cystine | 308.0 mg | 320.0 mg |
| Glutamic Acid | 4,264.0 mg | 4,467.0 mg |
| Glycine | 1,249.0 mg | 1,450.0 mg |
| Proline | 1,082.0 mg | 1,179.0 mg |
| Serine | 1,160.0 mg | 1,057.0 mg |
| Tyrosine | 974.0 mg | 898.0 mg |
| Vitamins | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 10.3 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Choline | 98.7 mg | ~ |
| Betaine | 2.4 mg | ~ |
| Minerals | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 9.0 mg |
| Iron | 0.6 mg | 0.8 mg |
| Magnesium | 28.0 mg | 21.0 mg |
| Phosphorus | 320.0 mg | 197.0 mg |
| Potassium | 517.0 mg | 278.0 mg |
| Sodium | 209.0 mg | 66.0 mg |
| Zinc | 2.0 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.7 mcg | 11.5 mcg |
| Sterols | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 75.0 mg | 114.0 mg |
| Other | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled has fewer calories: 169 kcal for Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled has more protein: 29.0 g for Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled is lower in calories, and Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.