Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
211 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
211 kcal
244 kcal
Protein
28.0 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
10.1 g
19.0 g
Sodium
41 mg
63 mg
Key takeaways
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has 14% fewer calories (211 kcal vs 244 kcal).
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has more protein (28.0 g vs 17.1 g).
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has more fat (10.1 g vs 19.0 g).
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has more sodium (41 mg vs 63 mg).
| Macronutrients | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 211 kcal | 244 kcal |
| Protein | 28.0 g | 17.1 g |
| Total Fat | 10.1 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 62.3 g | 63.4 g |
| Carbohydrates | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 10.1 g | 19.0 g |
| Saturated Fat | 4.0 g | 8.1 g |
| Monounsaturated Fat | 4.9 g | 7.8 g |
| Polyunsaturated Fat | 0.7 g | 1.5 g |
| Omega-3 Fatty Acids | 20.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 660.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 28.0 g | 17.1 g |
| Histidine | 1,116.0 mg | 541.0 mg |
| Isoleucine | 1,309.0 mg | 823.0 mg |
| Leucine | 2,242.0 mg | 1,328.0 mg |
| Lysine | 2,513.0 mg | 1,507.0 mg |
| Methionine | 740.0 mg | 438.0 mg |
| Phenylalanine | 1,116.0 mg | 695.0 mg |
| Threonine | 1,276.0 mg | 730.0 mg |
| Tryptophan | 355.0 mg | 199.0 mg |
| Valine | 1,516.0 mg | 921.0 mg |
| Alanine | 1,628.0 mg | 1,026.0 mg |
| Arginine | 1,737.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,592.0 mg | 1,502.0 mg |
| Cystine | 356.0 mg | 204.0 mg |
| Glutamic Acid | 4,375.0 mg | 2,477.0 mg |
| Glycine | 1,327.0 mg | 834.0 mg |
| Proline | 1,123.0 mg | 716.0 mg |
| Serine | 1,154.0 mg | 635.0 mg |
| Tyrosine | 974.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 0.9 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.5 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.7 mg |
| Choline | 96.0 mg | ~ |
| Betaine | 3.7 mg | ~ |
| Minerals | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 5.0 mg | 16.0 mg |
| Iron | 1.0 mg | 1.5 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 173.0 mg | 163.0 mg |
| Potassium | 405.0 mg | 237.0 mg |
| Sodium | 41.0 mg | 63.0 mg |
| Zinc | 2.2 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.4 mcg | 19.7 mcg |
| Sterols | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 71.0 mg | 71.0 mg |
| Other | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has fewer calories: 211 kcal for Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised has more protein: 28.0 g for Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised is lower in calories, and Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.