Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 127 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
127 kcal 123 kcal
Protein
22.0 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.7 g 4.3 g
Sodium
58 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 3% fewer calories (123 kcal vs 127 kcal).
  • Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw has more protein (22.0 g vs 19.9 g).
  • Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw has more fat (3.7 g vs 4.3 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 58 mg).
MacronutrientsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Calories 127 kcal 123 kcal
Protein 22.0 g 19.9 g
Total Fat 3.7 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 73.6 g 75.5 g
CarbohydratesPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Total Fat 3.7 g 4.3 g
Saturated Fat 1.1 g 1.3 g
Monounsaturated Fat 1.3 g 1.2 g
Polyunsaturated Fat 0.4 g 0.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 14.0 mg 70.0 mg
Omega-6 Fatty Acids 353.0 mg 510.0 mg
Protein & Amino AcidsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Protein 22.0 g 19.9 g
Histidine 950.0 mg 524.0 mg
Isoleucine 1,082.0 mg 1,019.0 mg
Leucine 1,873.0 mg 1,677.0 mg
Lysine 2,039.0 mg 1,699.0 mg
Methionine 606.0 mg 537.0 mg
Phenylalanine 924.0 mg 832.0 mg
Threonine 987.0 mg 848.0 mg
Tryptophan 231.0 mg 276.0 mg
Valine 1,149.0 mg 1,039.0 mg
Alanine 1,291.0 mg 1,258.0 mg
Arginine 1,463.0 mg 1,267.0 mg
Aspartic Acid 2,151.0 mg 1,944.0 mg
Cystine 254.0 mg 305.0 mg
Glutamic Acid 3,510.0 mg 3,106.0 mg
Glycine 991.0 mg 1,112.0 mg
Proline 889.0 mg 975.0 mg
Serine 951.0 mg 854.0 mg
Tyrosine 837.0 mg 756.0 mg
VitaminsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.4 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.9 mg 3.4 mg
Vitamin B6 0.7 mg 0.6 mg
Folate (B9) 0.0 mcg 25.0 mcg
Vitamin B12 0.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
Choline 58.5 mg ~
Betaine 3.1 mg ~
MineralsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Calcium 18.0 mg 3.0 mg
Iron 0.7 mg 4.5 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 220.0 mg 186.0 mg
Potassium 362.0 mg 268.0 mg
Sodium 58.0 mg 57.0 mg
Zinc 1.9 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.0 mcg 13.9 mcg
SterolsPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Cholesterol 69.0 mg 77.0 mg
OtherPork, fresh, loin, center loin (chops), bone-in, separable lean only, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 127 kcal for Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw or Duck, wild, breast, meat only, raw?

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw has more protein: 22.0 g for Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.