Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
238 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
238 kcal
218 kcal
Protein
27.6 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
13.3 g
9.8 g
Sodium
94 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 9% fewer calories (218 kcal vs 238 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.6 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 13.3 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 94 mg).
| Macronutrients | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 238 kcal | 218 kcal |
| Protein | 27.6 g | 30.3 g |
| Total Fat | 13.3 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 58.4 g | 59.7 g |
| Carbohydrates | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 13.3 g | 9.8 g |
| Saturated Fat | 4.9 g | 3.7 g |
| Monounsaturated Fat | 5.5 g | 4.5 g |
| Polyunsaturated Fat | 2.1 g | 0.8 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 82.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,854.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 27.6 g | 30.3 g |
| Histidine | 1,124.0 mg | 1,101.0 mg |
| Isoleucine | 1,308.0 mg | 1,494.0 mg |
| Leucine | 2,274.0 mg | 2,411.0 mg |
| Lysine | 2,457.0 mg | 2,498.0 mg |
| Methionine | 757.0 mg | 708.0 mg |
| Phenylalanine | 1,148.0 mg | 1,222.0 mg |
| Threonine | 1,215.0 mg | 1,324.0 mg |
| Tryptophan | 329.0 mg | 306.0 mg |
| Valine | 1,398.0 mg | 1,674.0 mg |
| Alanine | 1,583.0 mg | 1,805.0 mg |
| Arginine | 1,781.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,585.0 mg | 2,615.0 mg |
| Cystine | 312.0 mg | 344.0 mg |
| Glutamic Acid | 4,221.0 mg | 4,798.0 mg |
| Glycine | 1,249.0 mg | 1,557.0 mg |
| Proline | 1,117.0 mg | 1,266.0 mg |
| Serine | 1,154.0 mg | 1,135.0 mg |
| Tyrosine | 1,095.0 mg | 965.0 mg |
| Vitamins | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 5.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.6 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 9.2 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.8 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.1 mg |
| Choline | 102.5 mg | ~ |
| Betaine | 4.0 mg | ~ |
| Minerals | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 53.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 251.0 mg | 208.0 mg |
| Potassium | 353.0 mg | 289.0 mg |
| Sodium | 94.0 mg | 68.0 mg |
| Zinc | 3.2 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 40.8 mcg | 12.5 mcg |
| Sterols | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 79.0 mg | 116.0 mg |
| Other | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 238 kcal for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.6 g for Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.