Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled
131 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
131 kcal
322 kcal
Protein
24.8 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
3.5 g
27.9 g
Sodium
237 mg
54 mg
Key takeaways
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled has 59% fewer calories (131 kcal vs 322 kcal).
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more protein (24.8 g vs 16.3 g).
- Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more fat (3.5 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 237 mg).
| Macronutrients | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 131 kcal | 322 kcal |
| Protein | 24.8 g | 16.3 g |
| Total Fat | 3.5 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 70.4 g | 53.9 g |
| Carbohydrates | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 3.5 g | 27.9 g |
| Saturated Fat | 1.2 g | 11.5 g |
| Monounsaturated Fat | 1.5 g | 12.0 g |
| Polyunsaturated Fat | 0.4 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 12.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 295.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 24.8 g | 16.3 g |
| Histidine | 1,072.0 mg | 559.0 mg |
| Isoleucine | 1,221.0 mg | 734.0 mg |
| Leucine | 2,114.0 mg | 1,291.0 mg |
| Lysine | 2,301.0 mg | 1,359.0 mg |
| Methionine | 683.0 mg | 418.0 mg |
| Phenylalanine | 1,043.0 mg | 638.0 mg |
| Threonine | 1,114.0 mg | 714.0 mg |
| Tryptophan | 261.0 mg | 183.0 mg |
| Valine | 1,296.0 mg | 795.0 mg |
| Alanine | 1,456.0 mg | 985.0 mg |
| Arginine | 1,651.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,427.0 mg | 1,492.0 mg |
| Cystine | 286.0 mg | 183.0 mg |
| Glutamic Acid | 3,961.0 mg | 2,454.0 mg |
| Glycine | 1,118.0 mg | 891.0 mg |
| Proline | 1,003.0 mg | 721.0 mg |
| Serine | 1,073.0 mg | 625.0 mg |
| Tyrosine | 944.0 mg | 549.0 mg |
| Vitamins | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 9.0 mg | 2.8 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.5 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.3 mg |
| Choline | 70.5 mg | 68.2 mg |
| Betaine | 2.6 mg | 10.0 mg |
| Minerals | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 5.0 mg | 9.0 mg |
| Iron | 0.5 mg | 1.7 mg |
| Magnesium | 25.0 mg | 16.0 mg |
| Phosphorus | 308.0 mg | 154.0 mg |
| Potassium | 524.0 mg | 267.0 mg |
| Sodium | 237.0 mg | 54.0 mg |
| Zinc | 1.7 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 46.0 mcg | 16.3 mcg |
| Sterols | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 52.0 mg | 71.0 mg |
| Other | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.8 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled has fewer calories: 131 kcal for Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled has more protein: 24.8 g for Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled is lower in calories, and Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.