Pork, cured, shoulder, arm picnic, separable lean only, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, shoulder, arm picnic, separable lean only, roasted
170 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
170 kcal
248 kcal
Protein
24.9 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.0 g
14.2 g
Sodium
1,231 mg
66 mg
Key takeaways
- Pork, cured, shoulder, arm picnic, separable lean only, roasted has 32% fewer calories (170 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 24.9 g).
- Pork, cured, shoulder, arm picnic, separable lean only, roasted has more fat (7.0 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 1,231 mg).
| Macronutrients | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 170 kcal | 248 kcal |
| Protein | 24.9 g | 28.2 g |
| Total Fat | 7.0 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 63.9 g | 57.4 g |
| Carbohydrates | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 7.0 g | 14.2 g |
| Saturated Fat | 2.4 g | 5.5 g |
| Monounsaturated Fat | 3.2 g | 6.7 g |
| Polyunsaturated Fat | 0.8 g | 1.0 g |
| Omega-3 Fatty Acids | 80.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 640.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.9 g | 28.2 g |
| Histidine | 894.0 mg | 1,025.0 mg |
| Isoleucine | 1,094.0 mg | 1,391.0 mg |
| Leucine | 1,980.0 mg | 2,245.0 mg |
| Lysine | 2,115.0 mg | 2,326.0 mg |
| Methionine | 659.0 mg | 659.0 mg |
| Phenylalanine | 1,078.0 mg | 1,138.0 mg |
| Threonine | 1,109.0 mg | 1,233.0 mg |
| Tryptophan | 299.0 mg | 285.0 mg |
| Valine | 1,082.0 mg | 1,559.0 mg |
| Alanine | 1,473.0 mg | 1,680.0 mg |
| Arginine | 1,620.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,363.0 mg | 2,435.0 mg |
| Cystine | 375.0 mg | 320.0 mg |
| Glutamic Acid | 4,067.0 mg | 4,467.0 mg |
| Glycine | 1,297.0 mg | 1,450.0 mg |
| Proline | 1,066.0 mg | 1,179.0 mg |
| Serine | 1,022.0 mg | 1,057.0 mg |
| Tyrosine | 818.0 mg | 898.0 mg |
| Vitamins | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.9 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.1 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.1 mg |
| Choline | 101.4 mg | ~ |
| Betaine | 6.8 mg | ~ |
| Minerals | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 1.1 mg | 0.8 mg |
| Magnesium | 16.0 mg | 21.0 mg |
| Phosphorus | 243.0 mg | 197.0 mg |
| Potassium | 292.0 mg | 278.0 mg |
| Sodium | 1,231.0 mg | 66.0 mg |
| Zinc | 2.9 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 41.3 mcg | 11.5 mcg |
| Sterols | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 48.0 mg | 114.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 4.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, cured, shoulder, arm picnic, separable lean only, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, cured, shoulder, arm picnic, separable lean only, roasted has fewer calories: 170 kcal for Pork, cured, shoulder, arm picnic, separable lean only, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, shoulder, arm picnic, separable lean only, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 24.9 g for Pork, cured, shoulder, arm picnic, separable lean only, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, shoulder, arm picnic, separable lean only, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, cured, shoulder, arm picnic, separable lean only, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.