Pork, cured, shoulder, arm picnic, separable lean and fat, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
280 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
280 kcal
218 kcal
Protein
20.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
21.4 g
9.8 g
Sodium
1,072 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 22% fewer calories (218 kcal vs 280 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 20.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 21.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,072 mg).
| Macronutrients | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 280 kcal | 218 kcal |
| Protein | 20.4 g | 30.3 g |
| Total Fat | 21.4 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 54.7 g | 59.7 g |
| Carbohydrates | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 21.4 g | 9.8 g |
| Saturated Fat | 7.7 g | 3.7 g |
| Monounsaturated Fat | 10.1 g | 4.5 g |
| Polyunsaturated Fat | 2.3 g | 0.8 g |
| Omega-3 Fatty Acids | 220.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,980.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 20.4 g | 30.3 g |
| Histidine | 683.0 mg | 1,101.0 mg |
| Isoleucine | 861.0 mg | 1,494.0 mg |
| Leucine | 1,602.0 mg | 2,411.0 mg |
| Lysine | 1,728.0 mg | 2,498.0 mg |
| Methionine | 516.0 mg | 708.0 mg |
| Phenylalanine | 871.0 mg | 1,222.0 mg |
| Threonine | 885.0 mg | 1,324.0 mg |
| Tryptophan | 227.0 mg | 306.0 mg |
| Valine | 894.0 mg | 1,674.0 mg |
| Alanine | 1,088.0 mg | 1,805.0 mg |
| Arginine | 1,403.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,746.0 mg | 2,615.0 mg |
| Cystine | 294.0 mg | 344.0 mg |
| Glutamic Acid | 3,005.0 mg | 4,798.0 mg |
| Glycine | 958.0 mg | 1,557.0 mg |
| Proline | 787.0 mg | 1,266.0 mg |
| Serine | 755.0 mg | 1,135.0 mg |
| Tyrosine | 637.0 mg | 965.0 mg |
| Vitamins | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.7 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.1 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.9 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 79.8 mg | ~ |
| Betaine | 5.4 mg | ~ |
| Minerals | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 9.0 mg |
| Iron | 1.0 mg | 0.8 mg |
| Magnesium | 14.0 mg | 22.0 mg |
| Phosphorus | 221.0 mg | 208.0 mg |
| Potassium | 258.0 mg | 289.0 mg |
| Sodium | 1,072.0 mg | 68.0 mg |
| Zinc | 2.5 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 33.6 mcg | 12.5 mcg |
| Sterols | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 58.0 mg | 116.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.5 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, cured, shoulder, arm picnic, separable lean and fat, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 280 kcal for Pork, cured, shoulder, arm picnic, separable lean and fat, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, cured, shoulder, arm picnic, separable lean and fat, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 20.4 g for Pork, cured, shoulder, arm picnic, separable lean and fat, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, cured, shoulder, arm picnic, separable lean and fat, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.