Pork, cured, ham, whole, separable lean and fat, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, whole, separable lean and fat, roasted
243 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
243 kcal
248 kcal
Protein
21.6 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
16.8 g
14.2 g
Sodium
1,187 mg
66 mg
Key takeaways
- Pork, cured, ham, whole, separable lean and fat, roasted has 2% fewer calories (243 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 21.6 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 16.8 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 1,187 mg).
| Macronutrients | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 243 kcal | 248 kcal |
| Protein | 21.6 g | 28.2 g |
| Total Fat | 16.8 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 58.4 g | 57.4 g |
| Carbohydrates | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 16.8 g | 14.2 g |
| Saturated Fat | 6.0 g | 5.5 g |
| Monounsaturated Fat | 7.9 g | 6.7 g |
| Polyunsaturated Fat | 1.8 g | 1.0 g |
| Omega-3 Fatty Acids | 170.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 1,550.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 21.6 g | 28.2 g |
| Histidine | 735.0 mg | 1,025.0 mg |
| Isoleucine | 918.0 mg | 1,391.0 mg |
| Leucine | 1,697.0 mg | 2,245.0 mg |
| Lysine | 1,825.0 mg | 2,326.0 mg |
| Methionine | 551.0 mg | 659.0 mg |
| Phenylalanine | 922.0 mg | 1,138.0 mg |
| Threonine | 941.0 mg | 1,233.0 mg |
| Tryptophan | 245.0 mg | 285.0 mg |
| Valine | 941.0 mg | 1,559.0 mg |
| Alanine | 1,183.0 mg | 1,680.0 mg |
| Arginine | 1,459.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,897.0 mg | 2,435.0 mg |
| Cystine | 315.0 mg | 320.0 mg |
| Glutamic Acid | 3,267.0 mg | 4,467.0 mg |
| Glycine | 1,041.0 mg | 1,450.0 mg |
| Proline | 856.0 mg | 1,179.0 mg |
| Serine | 820.0 mg | 1,057.0 mg |
| Tyrosine | 682.0 mg | 898.0 mg |
| Vitamins | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.7 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.5 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.1 mg |
| Choline | 84.3 mg | ~ |
| Betaine | 5.7 mg | ~ |
| Minerals | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 214.0 mg | 197.0 mg |
| Potassium | 286.0 mg | 278.0 mg |
| Sodium | 1,187.0 mg | 66.0 mg |
| Zinc | 2.3 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.7 mcg | 11.5 mcg |
| Fluoride | 19.9 mcg | ~ |
| Sterols | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 62.0 mg | 114.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, ham, whole, separable lean and fat, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, whole, separable lean and fat, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, cured, ham, whole, separable lean and fat, roasted has fewer calories: 243 kcal for Pork, cured, ham, whole, separable lean and fat, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, whole, separable lean and fat, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 21.6 g for Pork, cured, ham, whole, separable lean and fat, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, whole, separable lean and fat, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, cured, ham, whole, separable lean and fat, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.