Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
122 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
122 kcal
236 kcal
Protein
20.9 g
33.6 g
Carbs
1.4 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
1.1 g
~
Fat
3.6 g
10.2 g
Sodium
1,237 mg
87 mg
Key takeaways
- Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has 48% fewer calories (122 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 20.9 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.4 g).
- Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has more fat (3.6 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 1,237 mg).
| Macronutrients | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 122 kcal | 236 kcal |
| Protein | 20.9 g | 33.6 g |
| Total Fat | 3.6 g | 10.2 g |
| Total Carbohydrate | 1.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | ~ |
| Water | 70.2 g | 55.3 g |
| Carbohydrates | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.6 g | 10.2 g |
| Saturated Fat | 1.2 g | 4.0 g |
| Monounsaturated Fat | 1.7 g | 4.0 g |
| Polyunsaturated Fat | 0.5 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 14.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 427.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.9 g | 33.6 g |
| Histidine | 910.0 mg | 1,221.0 mg |
| Isoleucine | 943.0 mg | 1,656.0 mg |
| Leucine | 1,674.0 mg | 2,676.0 mg |
| Lysine | 1,766.0 mg | 2,771.0 mg |
| Methionine | 500.0 mg | 785.0 mg |
| Phenylalanine | 836.0 mg | 1,357.0 mg |
| Threonine | 935.0 mg | 1,469.0 mg |
| Tryptophan | 196.0 mg | 340.0 mg |
| Valine | 1,057.0 mg | 1,858.0 mg |
| Alanine | 1,231.0 mg | 2,000.0 mg |
| Arginine | 1,337.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,823.0 mg | 2,901.0 mg |
| Cystine | 235.0 mg | 380.0 mg |
| Glutamic Acid | 2,991.0 mg | 5,319.0 mg |
| Glycine | 1,092.0 mg | 1,728.0 mg |
| Proline | 897.0 mg | 1,404.0 mg |
| Serine | 818.0 mg | 1,260.0 mg |
| Tyrosine | 678.0 mg | 1,072.0 mg |
| Vitamins | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.1 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.0 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 2.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.3 mg |
| Choline | 92.1 mg | ~ |
| Betaine | 3.9 mg | ~ |
| Minerals | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 28.0 mg |
| Iron | 0.9 mg | 1.4 mg |
| Magnesium | 19.0 mg | 29.0 mg |
| Phosphorus | 258.0 mg | 263.0 mg |
| Potassium | 289.0 mg | 333.0 mg |
| Sodium | 1,237.0 mg | 87.0 mg |
| Zinc | 2.3 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 24.5 mcg | 14.5 mcg |
| Sterols | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 64.0 mg | 148.0 mg |
| Other | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.9 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has fewer calories: 122 kcal for Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 20.9 g for Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.