Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
122 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
122 kcal
258 kcal
Protein
20.9 g
27.0 g
Carbs
1.4 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
1.1 g
~
Fat
3.6 g
15.8 g
Sodium
1,237 mg
47 mg
Key takeaways
- Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has 53% fewer calories (122 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 20.9 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.4 g).
- Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has more fat (3.6 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 1,237 mg).
| Macronutrients | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 122 kcal | 258 kcal |
| Protein | 20.9 g | 27.0 g |
| Total Fat | 3.6 g | 15.8 g |
| Total Carbohydrate | 1.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | ~ |
| Water | 70.2 g | 56.8 g |
| Carbohydrates | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.4 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.1 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.6 g | 15.8 g |
| Saturated Fat | 1.2 g | 7.8 g |
| Monounsaturated Fat | 1.7 g | 6.1 g |
| Polyunsaturated Fat | 0.5 g | 0.7 g |
| Trans Fat | 0.0 g | 0.6 g |
| Omega-3 Fatty Acids | 14.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 427.0 mg | 430.0 mg |
| Protein & Amino Acids | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.9 g | 27.0 g |
| Histidine | 910.0 mg | 854.0 mg |
| Isoleucine | 943.0 mg | 1,301.0 mg |
| Leucine | 1,674.0 mg | 2,098.0 mg |
| Lysine | 1,766.0 mg | 2,382.0 mg |
| Methionine | 500.0 mg | 692.0 mg |
| Phenylalanine | 836.0 mg | 1,098.0 mg |
| Threonine | 935.0 mg | 1,154.0 mg |
| Tryptophan | 196.0 mg | 315.0 mg |
| Valine | 1,057.0 mg | 1,455.0 mg |
| Alanine | 1,231.0 mg | 1,622.0 mg |
| Arginine | 1,337.0 mg | 1,602.0 mg |
| Aspartic Acid | 1,823.0 mg | 2,374.0 mg |
| Cystine | 235.0 mg | 322.0 mg |
| Glutamic Acid | 2,991.0 mg | 3,914.0 mg |
| Glycine | 1,092.0 mg | 1,317.0 mg |
| Proline | 897.0 mg | 1,131.0 mg |
| Serine | 818.0 mg | 1,003.0 mg |
| Tyrosine | 678.0 mg | 906.0 mg |
| Vitamins | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 11.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.1 mg | 0.2 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.0 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 2.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.5 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Choline | 92.1 mg | ~ |
| Betaine | 3.9 mg | ~ |
| Minerals | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 14.0 mg |
| Iron | 0.9 mg | 2.1 mg |
| Magnesium | 19.0 mg | 15.0 mg |
| Phosphorus | 258.0 mg | 175.0 mg |
| Potassium | 289.0 mg | 118.0 mg |
| Sodium | 1,237.0 mg | 47.0 mg |
| Zinc | 2.3 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 24.5 mcg | 5.3 mcg |
| Sterols | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 64.0 mg | 102.0 mg |
| Other | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has fewer calories: 122 kcal for Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 20.9 g for Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.