Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
146 kcal
Beef, cured, pastrami
147 kcal
Calories
146 kcal
147 kcal
Protein
27.2 g
21.8 g
Carbs
0.2 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.7 g
0.1 g
Fat
4.1 g
5.8 g
Sodium
870 mg
885 mg
Key takeaways
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has fewer calories (146 kcal vs 147 kcal).
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has more protein (27.2 g vs 21.8 g).
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has more carbs (0.2 g vs 0.4 g).
- Beef, cured, pastrami has more sugars (0.1 g vs 0.7 g).
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has more fat (4.1 g vs 5.8 g).
| Macronutrients | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Calories | 146 kcal | 147 kcal |
| Protein | 27.2 g | 21.8 g |
| Total Fat | 4.1 g | 5.8 g |
| Total Carbohydrate | 0.2 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.7 g | 0.1 g |
| Water | 65.3 g | 69.5 g |
| Carbohydrates | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.7 g | 0.1 g |
| Fats & Fatty Acids | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 4.1 g | 5.8 g |
| Saturated Fat | 1.3 g | 2.7 g |
| Monounsaturated Fat | 1.6 g | 2.1 g |
| Polyunsaturated Fat | 0.6 g | 0.1 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 29.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 512.0 mg | 116.0 mg |
| Protein & Amino Acids | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.2 g | 21.8 g |
| Histidine | 1,184.0 mg | 684.0 mg |
| Isoleucine | 1,227.0 mg | 976.0 mg |
| Leucine | 2,177.0 mg | 1,706.0 mg |
| Lysine | 2,296.0 mg | 1,812.0 mg |
| Methionine | 650.0 mg | 558.0 mg |
| Phenylalanine | 1,087.0 mg | 847.0 mg |
| Threonine | 1,216.0 mg | 857.0 mg |
| Tryptophan | 255.0 mg | 141.0 mg |
| Valine | 1,375.0 mg | 1,065.0 mg |
| Alanine | 1,601.0 mg | 1,303.0 mg |
| Arginine | 1,739.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,371.0 mg | 1,955.0 mg |
| Cystine | 305.0 mg | 277.0 mg |
| Glutamic Acid | 3,890.0 mg | 3,221.0 mg |
| Glycine | 1,419.0 mg | 1,306.0 mg |
| Proline | 1,167.0 mg | 1,022.0 mg |
| Serine | 1,064.0 mg | 845.0 mg |
| Tyrosine | 882.0 mg | 683.0 mg |
| Vitamins | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 1.1 mcg | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.1 mg |
| Vitamin K | 0.0 mcg | 0.7 mcg |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 7.8 mg | 4.3 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 2.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.7 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | 112.9 mg | 81.6 mg |
| Betaine | 7.3 mg | 10.7 mg |
| Minerals | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Calcium | 15.0 mg | 10.0 mg |
| Iron | 1.4 mg | 2.2 mg |
| Magnesium | 25.0 mg | 17.0 mg |
| Phosphorus | 296.0 mg | 175.0 mg |
| Potassium | 427.0 mg | 210.0 mg |
| Sodium | 870.0 mg | 885.0 mg |
| Zinc | 3.0 mg | 5.0 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 25.3 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 73.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.2 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami?
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has fewer calories: 146 kcal for Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami?
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has more protein: 27.2 g for Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil or Beef, cured, pastrami healthier?
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil is lower in calories, and Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.