Pork, cured, ham, separable fat, boneless, heated vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, separable fat, boneless, heated
507 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
507 kcal
258 kcal
Protein
8.8 g
27.0 g
Carbs
2.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.3 g
~
Fat
51.6 g
15.8 g
Sodium
677 mg
47 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 49% fewer calories (258 kcal vs 507 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 8.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 2.0 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 51.6 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 677 mg).
| Macronutrients | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 507 kcal | 258 kcal |
| Protein | 8.8 g | 27.0 g |
| Total Fat | 51.6 g | 15.8 g |
| Total Carbohydrate | 2.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.3 g | ~ |
| Water | 35.5 g | 56.8 g |
| Carbohydrates | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 2.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.3 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 51.6 g | 15.8 g |
| Saturated Fat | 17.0 g | 7.8 g |
| Monounsaturated Fat | 23.8 g | 6.1 g |
| Polyunsaturated Fat | 6.5 g | 0.7 g |
| Trans Fat | 0.4 g | 0.6 g |
| Omega-3 Fatty Acids | 269.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 5,819.0 mg | 430.0 mg |
| Protein & Amino Acids | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 8.8 g | 27.0 g |
| Histidine | 383.0 mg | 854.0 mg |
| Isoleucine | 354.0 mg | 1,301.0 mg |
| Leucine | 631.0 mg | 2,098.0 mg |
| Lysine | 625.0 mg | 2,382.0 mg |
| Methionine | 176.0 mg | 692.0 mg |
| Phenylalanine | 324.0 mg | 1,098.0 mg |
| Threonine | 341.0 mg | 1,154.0 mg |
| Tryptophan | 63.0 mg | 315.0 mg |
| Valine | 417.0 mg | 1,455.0 mg |
| Alanine | 542.0 mg | 1,622.0 mg |
| Arginine | 532.0 mg | 1,602.0 mg |
| Aspartic Acid | 746.0 mg | 2,374.0 mg |
| Cystine | 101.0 mg | 322.0 mg |
| Glutamic Acid | 1,165.0 mg | 3,914.0 mg |
| Glycine | 672.0 mg | 1,317.0 mg |
| Proline | 431.0 mg | 1,131.0 mg |
| Serine | 327.0 mg | 1,003.0 mg |
| Tyrosine | 237.0 mg | 906.0 mg |
| Vitamins | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 12.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 1.9 mcg | ~ |
| Vitamin E | 0.4 mg | 0.2 mg |
| Thiamin (B1) | 0.3 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 3.1 mg | 6.1 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 1.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.4 mg |
| Minerals | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 14.0 mg |
| Iron | 0.5 mg | 2.1 mg |
| Magnesium | 16.0 mg | 15.0 mg |
| Phosphorus | 169.0 mg | 175.0 mg |
| Potassium | 195.0 mg | 118.0 mg |
| Sodium | 677.0 mg | 47.0 mg |
| Zinc | 1.1 mg | 4.8 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 16.0 mcg | 5.3 mcg |
| Sterols | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 72.0 mg | 102.0 mg |
| Other | Pork, cured, ham, separable fat, boneless, heated | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.2 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, separable fat, boneless, heated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 507 kcal for Pork, cured, ham, separable fat, boneless, heated vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, separable fat, boneless, heated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 8.8 g for Pork, cured, ham, separable fat, boneless, heated vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, separable fat, boneless, heated or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.