Pork, cured, ham, regular (approximately 13% fat), canned, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
226 kcal 244 kcal
Protein
20.5 g 17.1 g
Carbs
0.4 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
15.2 g 19.0 g
Sodium
941 mg 63 mg

Key takeaways

  • Pork, cured, ham, regular (approximately 13% fat), canned, roasted has 7% fewer calories (226 kcal vs 244 kcal).
  • Pork, cured, ham, regular (approximately 13% fat), canned, roasted has more protein (20.5 g vs 17.1 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.4 g).
  • Pork, cured, ham, regular (approximately 13% fat), canned, roasted has more fat (15.2 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 941 mg).
MacronutrientsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 226 kcal 244 kcal
Protein 20.5 g 17.1 g
Total Fat 15.2 g 19.0 g
Total Carbohydrate 0.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 60.9 g 63.4 g
CarbohydratesPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 15.2 g 19.0 g
Saturated Fat 5.0 g 8.1 g
Monounsaturated Fat 7.1 g 7.8 g
Polyunsaturated Fat 1.8 g 1.5 g
Omega-3 Fatty Acids 160.0 mg 330.0 mg
Omega-6 Fatty Acids 1,620.0 mg 1,120.0 mg
Protein & Amino AcidsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 20.5 g 17.1 g
Histidine 811.0 mg 541.0 mg
Isoleucine 883.0 mg 823.0 mg
Leucine 1,596.0 mg 1,328.0 mg
Lysine 1,764.0 mg 1,507.0 mg
Methionine 535.0 mg 438.0 mg
Phenylalanine 791.0 mg 695.0 mg
Threonine 916.0 mg 730.0 mg
Tryptophan 233.0 mg 199.0 mg
Valine 920.0 mg 921.0 mg
Alanine 1,172.0 mg 1,026.0 mg
Arginine 1,271.0 mg 1,014.0 mg
Aspartic Acid 1,895.0 mg 1,502.0 mg
Cystine 243.0 mg 204.0 mg
Glutamic Acid 3,031.0 mg 2,477.0 mg
Glycine 1,005.0 mg 834.0 mg
Proline 874.0 mg 716.0 mg
Serine 798.0 mg 635.0 mg
Tyrosine 673.0 mg 574.0 mg
VitaminsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 14.0 mg 0.0 mg
Thiamin (B1) 0.8 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 5.3 mg 5.6 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 5.0 mcg 19.0 mcg
Vitamin B12 1.1 mcg 2.6 mcg
Pantothenic Acid (B5) 0.7 mg 0.7 mg
MineralsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 8.0 mg 16.0 mg
Iron 1.4 mg 1.5 mg
Magnesium 17.0 mg 21.0 mg
Phosphorus 243.0 mg 163.0 mg
Potassium 357.0 mg 237.0 mg
Sodium 941.0 mg 63.0 mg
Zinc 2.5 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 35.9 mcg 19.7 mcg
SterolsPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 62.0 mg 71.0 mg
Phytosterols 0.0 mg ~
OtherPork, cured, ham, regular (approximately 13% fat), canned, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 2.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Pork, cured, ham, regular (approximately 13% fat), canned, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, cured, ham, regular (approximately 13% fat), canned, roasted has fewer calories: 226 kcal for Pork, cured, ham, regular (approximately 13% fat), canned, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, cured, ham, regular (approximately 13% fat), canned, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, cured, ham, regular (approximately 13% fat), canned, roasted has more protein: 20.5 g for Pork, cured, ham, regular (approximately 13% fat), canned, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, cured, ham, regular (approximately 13% fat), canned, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, cured, ham, regular (approximately 13% fat), canned, roasted is lower in calories, and Pork, cured, ham, regular (approximately 13% fat), canned, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.