Pork, cured, ham, center slice, country-style, separable lean only, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Pork, cured, ham, center slice, country-style, separable lean only, raw 195 kcal Beef, cured, pastrami 147 kcal
Calories
195 kcal 147 kcal
Protein
27.8 g 21.8 g
Carbs
0.3 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
8.3 g 5.8 g
Sodium
2,695 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 25% fewer calories (147 kcal vs 195 kcal).
  • Pork, cured, ham, center slice, country-style, separable lean only, raw has more protein (27.8 g vs 21.8 g).
  • Pork, cured, ham, center slice, country-style, separable lean only, raw has more carbs (0.3 g vs 0.4 g).
  • Pork, cured, ham, center slice, country-style, separable lean only, raw has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 8.3 g).
MacronutrientsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Calories 195 kcal 147 kcal
Protein 27.8 g 21.8 g
Total Fat 8.3 g 5.8 g
Total Carbohydrate 0.3 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 55.9 g 69.5 g
CarbohydratesPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Total Carbohydrate 0.3 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Total Fat 8.3 g 5.8 g
Saturated Fat 2.8 g 2.7 g
Monounsaturated Fat 3.8 g 2.1 g
Polyunsaturated Fat 1.0 g 0.1 g
Omega-3 Fatty Acids 90.0 mg 11.0 mg
Omega-6 Fatty Acids 770.0 mg 116.0 mg
Protein & Amino AcidsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Protein 27.8 g 21.8 g
Histidine 996.0 mg 684.0 mg
Isoleucine 1,219.0 mg 976.0 mg
Leucine 2,206.0 mg 1,706.0 mg
Lysine 2,357.0 mg 1,812.0 mg
Methionine 734.0 mg 558.0 mg
Phenylalanine 1,201.0 mg 847.0 mg
Threonine 1,237.0 mg 857.0 mg
Tryptophan 334.0 mg 141.0 mg
Valine 1,205.0 mg 1,065.0 mg
Alanine 1,641.0 mg 1,303.0 mg
Arginine 1,806.0 mg 1,390.0 mg
Aspartic Acid 2,633.0 mg 1,955.0 mg
Cystine 418.0 mg 277.0 mg
Glutamic Acid 4,532.0 mg 3,221.0 mg
Glycine 1,446.0 mg 1,306.0 mg
Proline 1,188.0 mg 1,022.0 mg
Serine 1,139.0 mg 845.0 mg
Tyrosine 912.0 mg 683.0 mg
VitaminsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.9 mcg 0.1 mcg
Vitamin E 0.3 mg 0.1 mg
Vitamin K 0.0 mcg 0.7 mcg
Thiamin (B1) 0.6 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.9 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 5.0 mcg 6.0 mcg
Vitamin B12 0.9 mcg 1.9 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
Choline 105.5 mg 81.6 mg
Betaine 7.0 mg 10.7 mg
MineralsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Calcium 10.0 mg 10.0 mg
Iron 1.1 mg 2.2 mg
Magnesium 25.0 mg 17.0 mg
Phosphorus 318.0 mg 175.0 mg
Potassium 510.0 mg 210.0 mg
Sodium 2,695.0 mg 885.0 mg
Zinc 2.8 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.8 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Cholesterol 70.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherPork, cured, ham, center slice, country-style, separable lean only, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 7.7 g 3.4 g

Frequently asked questions

Which has fewer calories, Pork, cured, ham, center slice, country-style, separable lean only, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 195 kcal for Pork, cured, ham, center slice, country-style, separable lean only, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Pork, cured, ham, center slice, country-style, separable lean only, raw or Beef, cured, pastrami?

Pork, cured, ham, center slice, country-style, separable lean only, raw has more protein: 27.8 g for Pork, cured, ham, center slice, country-style, separable lean only, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Pork, cured, ham, center slice, country-style, separable lean only, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Pork, cured, ham, center slice, country-style, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.