Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
166 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
166 kcal
244 kcal
Protein
20.8 g
17.1 g
Carbs
1.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
1.5 g
~
Fat
8.7 g
19.0 g
Sodium
1,309 mg
63 mg
Key takeaways
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has 32% fewer calories (166 kcal vs 244 kcal).
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has more protein (20.8 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 1.1 g).
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has more fat (8.7 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 1,309 mg).
| Macronutrients | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 166 kcal | 244 kcal |
| Protein | 20.8 g | 17.1 g |
| Total Fat | 8.7 g | 19.0 g |
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.5 g | ~ |
| Water | 65.5 g | 63.4 g |
| Carbohydrates | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 1.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 1.5 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.7 g | 19.0 g |
| Saturated Fat | 2.9 g | 8.1 g |
| Monounsaturated Fat | 4.0 g | 7.8 g |
| Polyunsaturated Fat | 1.2 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 44.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,064.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 20.8 g | 17.1 g |
| Histidine | 906.0 mg | 541.0 mg |
| Isoleucine | 935.0 mg | 823.0 mg |
| Leucine | 1,659.0 mg | 1,328.0 mg |
| Lysine | 1,746.0 mg | 1,507.0 mg |
| Methionine | 494.0 mg | 438.0 mg |
| Phenylalanine | 829.0 mg | 695.0 mg |
| Threonine | 926.0 mg | 730.0 mg |
| Tryptophan | 193.0 mg | 199.0 mg |
| Valine | 1,050.0 mg | 921.0 mg |
| Alanine | 1,227.0 mg | 1,026.0 mg |
| Arginine | 1,328.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,812.0 mg | 1,502.0 mg |
| Cystine | 234.0 mg | 204.0 mg |
| Glutamic Acid | 2,968.0 mg | 2,477.0 mg |
| Glycine | 1,106.0 mg | 834.0 mg |
| Proline | 898.0 mg | 716.0 mg |
| Serine | 813.0 mg | 635.0 mg |
| Tyrosine | 670.0 mg | 574.0 mg |
| Vitamins | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 12.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.2 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 2.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 81.8 mg | ~ |
| Betaine | 5.0 mg | ~ |
| Minerals | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 16.0 mg |
| Iron | 1.1 mg | 1.5 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 251.0 mg | 163.0 mg |
| Potassium | 280.0 mg | 237.0 mg |
| Sodium | 1,309.0 mg | 63.0 mg |
| Zinc | 2.2 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.7 mcg | 19.7 mcg |
| Sterols | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 66.0 mg | 71.0 mg |
| Other | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has fewer calories: 166 kcal for Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has more protein: 20.8 g for Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil is lower in calories, and Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.