Plantains, raw vs Oranges, raw, all commercial varieties
Nutrition comparison per 100 g.
Plantains, raw
122 kcal
Oranges, raw, all commercial varieties
47 kcal
Calories
122 kcal
47 kcal
Protein
1.3 g
0.9 g
Carbs
31.9 g
11.8 g
Fiber
2.3 g
2.4 g
Sugars
15.0 g
9.4 g
Fat
0.4 g
0.1 g
Sodium
4 mg
0 mg
Key takeaways
- Oranges, raw, all commercial varieties has 61% fewer calories (47 kcal vs 122 kcal).
- Plantains, raw has more protein (1.3 g vs 0.9 g).
- Oranges, raw, all commercial varieties has more carbs (11.8 g vs 31.9 g).
- Oranges, raw, all commercial varieties has more fiber (2.4 g vs 2.3 g).
- Oranges, raw, all commercial varieties has more sugars (9.4 g vs 15.0 g).
| Macronutrients | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Calories | 122 kcal | 47 kcal |
| Protein | 1.3 g | 0.9 g |
| Total Fat | 0.4 g | 0.1 g |
| Total Carbohydrate | 31.9 g | 11.8 g |
| Dietary Fiber | 2.3 g | 2.4 g |
| Total Sugars | 15.0 g | 9.4 g |
| Water | 65.3 g | 86.8 g |
| Carbohydrates | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 31.9 g | 11.8 g |
| Dietary Fiber | 2.3 g | 2.4 g |
| Total Sugars | 15.0 g | 9.4 g |
| Fats & Fatty Acids | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.4 g | 0.1 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 25.0 mg | 7.0 mg |
| Omega-6 Fatty Acids | 43.0 mg | 18.0 mg |
| Protein & Amino Acids | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Protein | 1.3 g | 0.9 g |
| Histidine | 64.0 mg | 18.0 mg |
| Isoleucine | 36.0 mg | 25.0 mg |
| Leucine | 59.0 mg | 23.0 mg |
| Lysine | 60.0 mg | 47.0 mg |
| Methionine | 17.0 mg | 20.0 mg |
| Phenylalanine | 44.0 mg | 31.0 mg |
| Threonine | 34.0 mg | 15.0 mg |
| Tryptophan | 15.0 mg | 9.0 mg |
| Valine | 46.0 mg | 40.0 mg |
| Alanine | 51.0 mg | 50.0 mg |
| Arginine | 108.0 mg | 65.0 mg |
| Aspartic Acid | 108.0 mg | 114.0 mg |
| Cystine | 20.0 mg | 10.0 mg |
| Glutamic Acid | 116.0 mg | 94.0 mg |
| Glycine | 45.0 mg | 94.0 mg |
| Proline | 50.0 mg | 46.0 mg |
| Serine | 41.0 mg | 32.0 mg |
| Tyrosine | 32.0 mg | 16.0 mg |
| Vitamins | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | 11.0 mcg |
| Vitamin C | 18.4 mg | 53.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.2 mg |
| Vitamin K | 0.7 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.7 mg | 0.3 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 22.0 mcg | 30.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 13.5 mg | 8.4 mg |
| Minerals | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Calcium | 3.0 mg | 40.0 mg |
| Iron | 0.6 mg | 0.1 mg |
| Magnesium | 37.0 mg | 10.0 mg |
| Phosphorus | 34.0 mg | 14.0 mg |
| Potassium | 499.0 mg | 181.0 mg |
| Sodium | 4.0 mg | 0.0 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 1.5 mcg | 0.5 mcg |
| Sterols | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Plantains, raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 0.4 g |
Frequently asked questions
Which has fewer calories, Plantains, raw or Oranges, raw, all commercial varieties?
Oranges, raw, all commercial varieties has fewer calories: 122 kcal for Plantains, raw vs 47 kcal for Oranges, raw, all commercial varieties per 100 g.
Which has more protein, Plantains, raw or Oranges, raw, all commercial varieties?
Plantains, raw has more protein: 1.3 g for Plantains, raw vs 0.9 g for Oranges, raw, all commercial varieties per 100 g.
Which has more fiber, Plantains, raw or Oranges, raw, all commercial varieties?
Oranges, raw, all commercial varieties has more fiber: 2.3 g for Plantains, raw vs 2.4 g for Oranges, raw, all commercial varieties per 100 g.
Is Plantains, raw or Oranges, raw, all commercial varieties healthier?
Oranges, raw, all commercial varieties is lower in calories, and Plantains, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.