PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust 242 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
242 kcal 327 kcal
Protein
10.9 g 14.5 g
Carbs
25.6 g 3.1 g
Fiber
2.0 g 0.0 g
Sugars
3.7 g 0.0 g
Fat
10.7 g 28.5 g
Sodium
689 mg 1,160 mg

Key takeaways

  • PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust has 26% fewer calories (242 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 10.9 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 25.6 g).
  • PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust has more fiber (2.0 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.7 g).
MacronutrientsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Calories 242 kcal 327 kcal
Protein 10.9 g 14.5 g
Total Fat 10.7 g 28.5 g
Total Carbohydrate 25.6 g 3.1 g
Dietary Fiber 2.0 g 0.0 g
Total Sugars 3.7 g 0.0 g
Water 50.2 g 50.6 g
CarbohydratesPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Total Carbohydrate 25.6 g 3.1 g
Dietary Fiber 2.0 g 0.0 g
Starch 16.5 g ~
Total Sugars 3.7 g 0.0 g
Fats & Fatty AcidsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Total Fat 10.7 g 28.5 g
Saturated Fat 4.6 g 9.3 g
Monounsaturated Fat 4.0 g 12.7 g
Polyunsaturated Fat 1.7 g 3.2 g
Omega-3 Fatty Acids 152.0 mg 342.0 mg
Omega-6 Fatty Acids 1,527.0 mg 2,852.0 mg
Protein & Amino AcidsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Protein 10.9 g 14.5 g
Histidine 323.0 mg 320.0 mg
Isoleucine 485.0 mg 484.0 mg
Leucine 931.0 mg 1,032.0 mg
Lysine 710.0 mg 909.0 mg
Methionine 213.0 mg 311.0 mg
Phenylalanine 545.0 mg 553.0 mg
Threonine 384.0 mg 534.0 mg
Tryptophan 105.0 mg 145.0 mg
Valine 599.0 mg 616.0 mg
Alanine 476.0 mg 762.0 mg
Arginine 532.0 mg 767.0 mg
Aspartic Acid 831.0 mg 1,125.0 mg
Cystine 153.0 mg 248.0 mg
Glutamic Acid 2,845.0 mg 1,631.0 mg
Glycine 442.0 mg 886.0 mg
Proline 1,009.0 mg 767.0 mg
Serine 585.0 mg 588.0 mg
Tyrosine 425.0 mg 430.0 mg
VitaminsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 36.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E 0.8 mg 0.4 mg
Vitamin K 7.3 mcg 1.6 mcg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 3.6 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 0.6 mcg 20.1 mcg
Pantothenic Acid (B5) 0.4 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Calcium 129.0 mg 9.0 mg
Iron 2.0 mg 11.2 mg
Magnesium 23.0 mg 11.0 mg
Phosphorus 200.0 mg 168.0 mg
Potassium 233.0 mg 199.0 mg
Sodium 689.0 mg 1,160.0 mg
Zinc 1.5 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.2 mg
Selenium 19.5 mcg 58.0 mcg
SterolsPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Cholesterol 20.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherPIZZA HUT 12" Super Supreme Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.6 g 3.3 g

Frequently asked questions

Which has fewer calories, PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust has fewer calories: 242 kcal for PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 10.9 g for PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust has more fiber: 2.0 g for PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork healthier?

PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.