PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Rice bran, crude
Nutrition comparison per 100 g.
PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
234 kcal
Rice bran, crude
316 kcal
Calories
234 kcal
316 kcal
Protein
6.3 g
13.4 g
Carbs
45.3 g
49.7 g
Fiber
1.6 g
21.0 g
Sugars
6.3 g
0.9 g
Fat
3.1 g
20.9 g
Sodium
891 mg
5 mg
Key takeaways
- PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 26% fewer calories (234 kcal vs 316 kcal).
- Rice bran, crude has more protein (13.4 g vs 6.3 g).
- PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has more carbs (45.3 g vs 49.7 g).
- Rice bran, crude has more fiber (21.0 g vs 1.6 g).
- Rice bran, crude has more sugars (0.9 g vs 6.3 g).
| Macronutrients | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Calories | 234 kcal | 316 kcal |
| Protein | 6.3 g | 13.4 g |
| Total Fat | 3.1 g | 20.9 g |
| Total Carbohydrate | 45.3 g | 49.7 g |
| Dietary Fiber | 1.6 g | 21.0 g |
| Total Sugars | 6.3 g | 0.9 g |
| Water | 40.6 g | 6.1 g |
| Carbohydrates | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Total Carbohydrate | 45.3 g | 49.7 g |
| Dietary Fiber | 1.6 g | 21.0 g |
| Total Sugars | 6.3 g | 0.9 g |
| Fats & Fatty Acids | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Total Fat | 3.1 g | 20.9 g |
| Saturated Fat | 0.5 g | 4.2 g |
| Monounsaturated Fat | ~ | 7.5 g |
| Polyunsaturated Fat | ~ | 7.5 g |
| Trans Fat | 0.6 g | ~ |
| Omega-3 Fatty Acids | ~ | 316.0 mg |
| Omega-6 Fatty Acids | ~ | 7,143.0 mg |
| Protein & Amino Acids | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Protein | 6.3 g | 13.4 g |
| Histidine | ~ | 355.0 mg |
| Isoleucine | ~ | 568.0 mg |
| Leucine | ~ | 1,022.0 mg |
| Lysine | ~ | 650.0 mg |
| Methionine | ~ | 306.0 mg |
| Phenylalanine | ~ | 635.0 mg |
| Threonine | ~ | 555.0 mg |
| Tryptophan | ~ | 108.0 mg |
| Valine | ~ | 881.0 mg |
| Alanine | ~ | 970.0 mg |
| Arginine | ~ | 1,058.0 mg |
| Aspartic Acid | ~ | 1,308.0 mg |
| Cystine | ~ | 317.0 mg |
| Glutamic Acid | ~ | 1,854.0 mg |
| Glycine | ~ | 875.0 mg |
| Proline | ~ | 668.0 mg |
| Serine | ~ | 662.0 mg |
| Tyrosine | ~ | 411.0 mg |
| Vitamins | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 4.9 mg |
| Vitamin K | ~ | 1.9 mcg |
| Thiamin (B1) | ~ | 2.8 mg |
| Riboflavin (B2) | ~ | 0.3 mg |
| Niacin (B3) | ~ | 34.0 mg |
| Vitamin B6 | ~ | 4.1 mg |
| Folate (B9) | ~ | 63.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 7.4 mg |
| Choline | ~ | 32.2 mg |
| Minerals | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Calcium | ~ | 57.0 mg |
| Iron | 2.3 mg | 18.5 mg |
| Magnesium | ~ | 781.0 mg |
| Phosphorus | ~ | 1,677.0 mg |
| Potassium | ~ | 1,485.0 mg |
| Sodium | 891.0 mg | 5.0 mg |
| Zinc | ~ | 6.0 mg |
| Copper | ~ | 0.7 mg |
| Manganese | ~ | 14.2 mg |
| Selenium | ~ | 15.6 mcg |
| Sterols | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice bran, crude |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 4.5 g | 10.0 g |
Frequently asked questions
Which has fewer calories, PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough or Rice bran, crude?
PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has fewer calories: 234 kcal for PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs 316 kcal for Rice bran, crude per 100 g.
Which has more protein, PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough or Rice bran, crude?
Rice bran, crude has more protein: 6.3 g for PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs 13.4 g for Rice bran, crude per 100 g.
Which has more fiber, PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough or Rice bran, crude?
Rice bran, crude has more fiber: 1.6 g for PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs 21.0 g for Rice bran, crude per 100 g.
Is PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough or Rice bran, crude healthier?
PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.