Pie crust, standard-type, dry mix, prepared, baked vs Vinegar, distilled
Nutrition comparison per 100 g.
Pie crust, standard-type, dry mix, prepared, baked
501 kcal
Vinegar, distilled
18 kcal
Calories
501 kcal
18 kcal
Protein
6.7 g
0.0 g
Carbs
50.4 g
0.0 g
Fiber
1.8 g
0.0 g
Sugars
~
0.0 g
Fat
30.4 g
0.0 g
Sodium
729 mg
2 mg
Key takeaways
- Vinegar, distilled has 96% fewer calories (18 kcal vs 501 kcal).
- Pie crust, standard-type, dry mix, prepared, baked has more protein (6.7 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 50.4 g).
- Pie crust, standard-type, dry mix, prepared, baked has more fiber (1.8 g vs 0.0 g).
- Vinegar, distilled has more fat (0.0 g vs 30.4 g).
| Macronutrients | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Calories | 501 kcal | 18 kcal |
| Protein | 6.7 g | 0.0 g |
| Total Fat | 30.4 g | 0.0 g |
| Total Carbohydrate | 50.4 g | 0.0 g |
| Dietary Fiber | 1.8 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 10.6 g | 94.8 g |
| Carbohydrates | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 50.4 g | 0.0 g |
| Dietary Fiber | 1.8 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Total Fat | 30.4 g | 0.0 g |
| Saturated Fat | 7.7 g | 0.0 g |
| Monounsaturated Fat | 17.3 g | 0.0 g |
| Polyunsaturated Fat | 3.8 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 193.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,654.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Protein | 6.7 g | 0.0 g |
| Histidine | 141.0 mg | ~ |
| Isoleucine | 247.0 mg | ~ |
| Leucine | 460.0 mg | ~ |
| Lysine | 129.0 mg | ~ |
| Methionine | 117.0 mg | ~ |
| Phenylalanine | 328.0 mg | ~ |
| Threonine | 178.0 mg | ~ |
| Tryptophan | 77.0 mg | ~ |
| Valine | 279.0 mg | ~ |
| Alanine | 203.0 mg | ~ |
| Arginine | 231.0 mg | ~ |
| Aspartic Acid | 269.0 mg | ~ |
| Cystine | 150.0 mg | ~ |
| Glutamic Acid | 2,333.0 mg | ~ |
| Glycine | 228.0 mg | ~ |
| Proline | 783.0 mg | ~ |
| Serine | 322.0 mg | ~ |
| Tyrosine | 182.0 mg | ~ |
| Vitamins | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.3 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 2.4 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 70.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Calcium | 60.0 mg | 6.0 mg |
| Iron | 2.2 mg | 0.0 mg |
| Magnesium | 15.0 mg | 1.0 mg |
| Phosphorus | 84.0 mg | 4.0 mg |
| Potassium | 62.0 mg | 2.0 mg |
| Sodium | 729.0 mg | 2.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 22.1 mcg | 0.5 mcg |
| Sterols | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie crust, standard-type, dry mix, prepared, baked | Vinegar, distilled |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Pie crust, standard-type, dry mix, prepared, baked or Vinegar, distilled?
Vinegar, distilled has fewer calories: 501 kcal for Pie crust, standard-type, dry mix, prepared, baked vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Pie crust, standard-type, dry mix, prepared, baked or Vinegar, distilled?
Pie crust, standard-type, dry mix, prepared, baked has more protein: 6.7 g for Pie crust, standard-type, dry mix, prepared, baked vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Pie crust, standard-type, dry mix, prepared, baked or Vinegar, distilled?
Pie crust, standard-type, dry mix, prepared, baked has more fiber: 1.8 g for Pie crust, standard-type, dry mix, prepared, baked vs 0.0 g for Vinegar, distilled per 100 g.
Is Pie crust, standard-type, dry mix, prepared, baked or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Pie crust, standard-type, dry mix, prepared, baked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.