Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Vinegar, distilled
Nutrition comparison per 100 g.
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
484 kcal
Vinegar, distilled
18 kcal
Calories
484 kcal
18 kcal
Protein
4.1 g
0.0 g
Carbs
63.9 g
0.0 g
Fiber
1.5 g
0.0 g
Sugars
37.6 g
0.0 g
Fat
24.4 g
0.0 g
Sodium
560 mg
2 mg
Key takeaways
- Vinegar, distilled has 96% fewer calories (18 kcal vs 484 kcal).
- Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has more protein (4.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 63.9 g).
- Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has more fiber (1.5 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 37.6 g).
| Macronutrients | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Calories | 484 kcal | 18 kcal |
| Protein | 4.1 g | 0.0 g |
| Total Fat | 24.4 g | 0.0 g |
| Total Carbohydrate | 63.9 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 37.6 g | 0.0 g |
| Water | 6.1 g | 94.8 g |
| Carbohydrates | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 63.9 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 37.6 g | 0.0 g |
| Fats & Fatty Acids | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Total Fat | 24.4 g | 0.0 g |
| Saturated Fat | 5.1 g | 0.0 g |
| Monounsaturated Fat | 11.1 g | 0.0 g |
| Polyunsaturated Fat | 6.8 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 294.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 6,475.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Protein | 4.1 g | 0.0 g |
| Histidine | 92.0 mg | ~ |
| Isoleucine | 149.0 mg | ~ |
| Leucine | 287.0 mg | ~ |
| Lysine | 107.0 mg | ~ |
| Methionine | 72.0 mg | ~ |
| Phenylalanine | 203.0 mg | ~ |
| Threonine | 117.0 mg | ~ |
| Tryptophan | 54.0 mg | ~ |
| Valine | 174.0 mg | ~ |
| Alanine | 135.0 mg | ~ |
| Arginine | 171.0 mg | ~ |
| Aspartic Acid | 189.0 mg | ~ |
| Cystine | 86.0 mg | ~ |
| Glutamic Acid | 1,335.0 mg | ~ |
| Glycine | 148.0 mg | ~ |
| Proline | 460.0 mg | ~ |
| Serine | 202.0 mg | ~ |
| Tyrosine | 127.0 mg | ~ |
| Vitamins | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 191.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 2.3 mg | 0.0 mg |
| Vitamin K | 24.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 2.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 34.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | 15.4 mg | 0.0 mg |
| Minerals | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Calcium | 20.0 mg | 6.0 mg |
| Iron | 2.1 mg | 0.0 mg |
| Magnesium | 18.0 mg | 1.0 mg |
| Phosphorus | 64.0 mg | 4.0 mg |
| Potassium | 86.0 mg | 2.0 mg |
| Sodium | 560.0 mg | 2.0 mg |
| Zinc | 0.5 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.1 mg |
| Selenium | 5.9 mcg | 0.5 mcg |
| Sterols | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.5 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Vinegar, distilled?
Vinegar, distilled has fewer calories: 484 kcal for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Vinegar, distilled?
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has more protein: 4.1 g for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Vinegar, distilled?
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has more fiber: 1.5 g for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs 0.0 g for Vinegar, distilled per 100 g.
Is Pie crust, cookie-type, prepared from recipe, graham cracker, chilled or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.