Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 506 kcal Leavening agents, baking soda 0 kcal
Calories
506 kcal 0 kcal
Protein
5.1 g 0.0 g
Carbs
54.4 g 0.0 g
Fiber
1.5 g 0.0 g
Sugars
22.1 g 0.0 g
Fat
31.1 g 0.0 g
Sodium
672 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 506 kcal).
  • Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more protein (5.1 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 54.4 g).
  • Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more fiber (1.5 g vs 0.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 22.1 g).
MacronutrientsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Calories 506 kcal 0 kcal
Protein 5.1 g 0.0 g
Total Fat 31.1 g 0.0 g
Total Carbohydrate 54.4 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 22.1 g 0.0 g
Water 7.3 g 0.2 g
CarbohydratesPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Total Carbohydrate 54.4 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 22.1 g 0.0 g
Fats & Fatty AcidsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Total Fat 31.1 g 0.0 g
Saturated Fat 6.7 g 0.0 g
Monounsaturated Fat 14.7 g 0.0 g
Polyunsaturated Fat 7.7 g 0.0 g
Omega-3 Fatty Acids 304.0 mg 0.0 mg
Omega-6 Fatty Acids 7,407.0 mg 0.0 mg
Protein & Amino AcidsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Protein 5.1 g 0.0 g
Histidine 101.0 mg ~
Isoleucine 208.0 mg ~
Leucine 355.0 mg ~
Lysine 227.0 mg ~
Methionine 84.0 mg ~
Phenylalanine 240.0 mg ~
Threonine 174.0 mg ~
Tryptophan 75.0 mg ~
Valine 256.0 mg ~
Alanine 185.0 mg ~
Arginine 221.0 mg ~
Aspartic Acid 320.0 mg ~
Cystine 97.0 mg ~
Glutamic Acid 1,353.0 mg ~
Glycine 181.0 mg ~
Proline 452.0 mg ~
Serine 262.0 mg ~
Tyrosine 163.0 mg ~
VitaminsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Vitamin A (RAE) 211.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.4 mcg 0.0 mcg
Vitamin E 2.8 mg 0.0 mg
Vitamin K 25.5 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 2.1 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 53.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.0 mg
Choline 14.0 mg 0.0 mg
Betaine ~ 0.0 mg
MineralsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Calcium 30.0 mg 0.0 mg
Iron 3.0 mg 0.0 mg
Magnesium 40.0 mg 0.0 mg
Phosphorus 105.0 mg 0.0 mg
Potassium 168.0 mg 0.0 mg
Sodium 672.0 mg 27,360.0 mg
Zinc 0.8 mg 0.0 mg
Copper 0.3 mg 0.0 mg
Manganese 0.5 mg 0.0 mg
Selenium 4.3 mcg 0.2 mcg
SterolsPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Cholesterol 1.0 mg 0.0 mg
OtherPie crust, cookie-type, prepared from recipe, chocolate wafer, chilledLeavening agents, baking soda
Alcohol 0.0 g 0.0 g
Caffeine 5.0 mg 0.0 mg
Theobromine 166.0 mg 0.0 mg
Ash 2.0 g 36.9 g

Frequently asked questions

Which has fewer calories, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 506 kcal for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?

Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more protein: 5.1 g for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0.0 g for Leavening agents, baking soda per 100 g.

Which has more fiber, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?

Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more fiber: 1.5 g for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.