Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled
506 kcal
Leavening agents, baking soda
0 kcal
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 506 kcal).
- Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more protein (5.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 54.4 g).
- Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more fiber (1.5 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 22.1 g).
| Macronutrients | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Calories | 506 kcal | 0 kcal |
| Protein | 5.1 g | 0.0 g |
| Total Fat | 31.1 g | 0.0 g |
| Total Carbohydrate | 54.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 22.1 g | 0.0 g |
| Water | 7.3 g | 0.2 g |
| Carbohydrates | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 54.4 g | 0.0 g |
| Dietary Fiber | 1.5 g | 0.0 g |
| Total Sugars | 22.1 g | 0.0 g |
| Fats & Fatty Acids | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 31.1 g | 0.0 g |
| Saturated Fat | 6.7 g | 0.0 g |
| Monounsaturated Fat | 14.7 g | 0.0 g |
| Polyunsaturated Fat | 7.7 g | 0.0 g |
| Omega-3 Fatty Acids | 304.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 7,407.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Protein | 5.1 g | 0.0 g |
| Histidine | 101.0 mg | ~ |
| Isoleucine | 208.0 mg | ~ |
| Leucine | 355.0 mg | ~ |
| Lysine | 227.0 mg | ~ |
| Methionine | 84.0 mg | ~ |
| Phenylalanine | 240.0 mg | ~ |
| Threonine | 174.0 mg | ~ |
| Tryptophan | 75.0 mg | ~ |
| Valine | 256.0 mg | ~ |
| Alanine | 185.0 mg | ~ |
| Arginine | 221.0 mg | ~ |
| Aspartic Acid | 320.0 mg | ~ |
| Cystine | 97.0 mg | ~ |
| Glutamic Acid | 1,353.0 mg | ~ |
| Glycine | 181.0 mg | ~ |
| Proline | 452.0 mg | ~ |
| Serine | 262.0 mg | ~ |
| Tyrosine | 163.0 mg | ~ |
| Vitamins | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 211.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.4 mcg | 0.0 mcg |
| Vitamin E | 2.8 mg | 0.0 mg |
| Vitamin K | 25.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 2.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 53.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | 14.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Calcium | 30.0 mg | 0.0 mg |
| Iron | 3.0 mg | 0.0 mg |
| Magnesium | 40.0 mg | 0.0 mg |
| Phosphorus | 105.0 mg | 0.0 mg |
| Potassium | 168.0 mg | 0.0 mg |
| Sodium | 672.0 mg | 27,360.0 mg |
| Zinc | 0.8 mg | 0.0 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.0 mg |
| Selenium | 4.3 mcg | 0.2 mcg |
| Sterols | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 1.0 mg | 0.0 mg |
| Other | Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 5.0 mg | 0.0 mg |
| Theobromine | 166.0 mg | 0.0 mg |
| Ash | 2.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 506 kcal for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more protein: 5.1 g for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda?
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has more fiber: 1.5 g for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.