Peas, split, mature seeds, raw vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Peas, split, mature seeds, raw
340 kcal
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
164 kcal
Calories
340 kcal
164 kcal
Protein
24.6 g
8.9 g
Carbs
60.4 g
27.4 g
Fiber
25.5 g
7.6 g
Sugars
8.0 g
4.8 g
Fat
1.2 g
2.6 g
Sodium
15 mg
7 mg
Key takeaways
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has 52% fewer calories (164 kcal vs 340 kcal).
- Peas, split, mature seeds, raw has more protein (24.6 g vs 8.9 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more carbs (27.4 g vs 60.4 g).
- Peas, split, mature seeds, raw has more fiber (25.5 g vs 7.6 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more sugars (4.8 g vs 8.0 g).
| Macronutrients | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 340 kcal | 164 kcal |
| Protein | 24.6 g | 8.9 g |
| Total Fat | 1.2 g | 2.6 g |
| Total Carbohydrate | 60.4 g | 27.4 g |
| Dietary Fiber | 25.5 g | 7.6 g |
| Total Sugars | 8.0 g | 4.8 g |
| Water | 11.3 g | 60.2 g |
| Carbohydrates | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 60.4 g | 27.4 g |
| Dietary Fiber | 25.5 g | 7.6 g |
| Total Sugars | 8.0 g | 4.8 g |
| Fats & Fatty Acids | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 1.2 g | 2.6 g |
| Saturated Fat | 0.2 g | 0.3 g |
| Monounsaturated Fat | 0.2 g | 0.6 g |
| Polyunsaturated Fat | 0.5 g | 1.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 84.0 mg | 43.0 mg |
| Omega-6 Fatty Acids | 411.0 mg | 1,113.0 mg |
| Protein & Amino Acids | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 24.6 g | 8.9 g |
| Histidine | 597.0 mg | 244.0 mg |
| Isoleucine | 1,014.0 mg | 380.0 mg |
| Leucine | 1,760.0 mg | 631.0 mg |
| Lysine | 1,772.0 mg | 593.0 mg |
| Methionine | 251.0 mg | 116.0 mg |
| Phenylalanine | 1,132.0 mg | 475.0 mg |
| Threonine | 872.0 mg | 329.0 mg |
| Tryptophan | 275.0 mg | 85.0 mg |
| Valine | 1,159.0 mg | 372.0 mg |
| Alanine | 1,080.0 mg | 380.0 mg |
| Arginine | 2,188.0 mg | 835.0 mg |
| Aspartic Acid | 2,896.0 mg | 1,042.0 mg |
| Cystine | 373.0 mg | 119.0 mg |
| Glutamic Acid | 4,196.0 mg | 1,550.0 mg |
| Glycine | 1,092.0 mg | 369.0 mg |
| Proline | 1,014.0 mg | 366.0 mg |
| Serine | 1,080.0 mg | 447.0 mg |
| Tyrosine | 711.0 mg | 220.0 mg |
| Vitamins | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | 1.0 mcg |
| Vitamin C | 1.8 mg | 1.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.4 mg |
| Vitamin K | 14.5 mcg | 4.0 mcg |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 2.9 mg | 0.5 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 274.0 mcg | 172.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.8 mg | 0.3 mg |
| Choline | 95.5 mg | 42.8 mg |
| Minerals | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 55.0 mg | 49.0 mg |
| Iron | 4.4 mg | 2.9 mg |
| Magnesium | 115.0 mg | 48.0 mg |
| Phosphorus | 366.0 mg | 168.0 mg |
| Potassium | 981.0 mg | 291.0 mg |
| Sodium | 15.0 mg | 7.0 mg |
| Zinc | 3.0 mg | 1.5 mg |
| Copper | 0.9 mg | 0.4 mg |
| Manganese | 1.4 mg | 1.0 mg |
| Selenium | 1.6 mcg | 3.7 mcg |
| Sterols | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 135.0 mg | ~ |
| Other | Peas, split, mature seeds, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Peas, split, mature seeds, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has fewer calories: 340 kcal for Peas, split, mature seeds, raw vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Peas, split, mature seeds, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Peas, split, mature seeds, raw has more protein: 24.6 g for Peas, split, mature seeds, raw vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Peas, split, mature seeds, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Peas, split, mature seeds, raw has more fiber: 25.5 g for Peas, split, mature seeds, raw vs 7.6 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Is Peas, split, mature seeds, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt is lower in calories, and Peas, split, mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.