Peas, mature seeds, sprouted, raw vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Peas, mature seeds, sprouted, raw 124 kcal Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 kcal
Calories
124 kcal 136 kcal
Protein
8.8 g 9.3 g
Carbs
27.1 g 24.5 g
Fiber
~ 10.0 g
Fat
0.7 g 0.5 g
Sodium
20 mg 1 mg

Key takeaways

  • Peas, mature seeds, sprouted, raw has 9% fewer calories (124 kcal vs 136 kcal).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein (9.3 g vs 8.8 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more carbs (24.5 g vs 27.1 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fat (0.5 g vs 0.7 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more sodium (1 mg vs 20 mg).
MacronutrientsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calories 124 kcal 136 kcal
Protein 8.8 g 9.3 g
Total Fat 0.7 g 0.5 g
Total Carbohydrate 27.1 g 24.5 g
Dietary Fiber ~ 10.0 g
Water 62.3 g 64.7 g
CarbohydratesPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Carbohydrate 27.1 g 24.5 g
Dietary Fiber ~ 10.0 g
Fats & Fatty AcidsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Fat 0.7 g 0.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.3 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 61.0 mg 91.0 mg
Omega-6 Fatty Acids 265.0 mg 108.0 mg
Protein & Amino AcidsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Protein 8.8 g 9.3 g
Histidine 167.0 mg 260.0 mg
Isoleucine 171.0 mg 412.0 mg
Leucine 365.0 mg 746.0 mg
Lysine 384.0 mg 641.0 mg
Methionine 69.0 mg 140.0 mg
Phenylalanine 251.0 mg 505.0 mg
Threonine 186.0 mg 393.0 mg
Tryptophan ~ 111.0 mg
Valine 220.0 mg 489.0 mg
Alanine 245.0 mg 391.0 mg
Arginine 484.0 mg 578.0 mg
Aspartic Acid 656.0 mg 1,129.0 mg
Cystine 155.0 mg 102.0 mg
Glutamic Acid 1,017.0 mg 1,424.0 mg
Glycine 208.0 mg 365.0 mg
Proline 277.0 mg 396.0 mg
Serine 299.0 mg 508.0 mg
Tyrosine 127.0 mg 263.0 mg
VitaminsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 10.4 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.1 mg 0.5 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 144.0 mcg 207.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 0.2 mg
MineralsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calcium 36.0 mg 50.0 mg
Iron 2.3 mg 2.1 mg
Magnesium 56.0 mg 50.0 mg
Phosphorus 165.0 mg 135.0 mg
Potassium 381.0 mg 387.0 mg
Sodium 20.0 mg 1.0 mg
Zinc 1.1 mg 1.1 mg
Copper 0.3 mg 0.2 mg
Manganese 0.4 mg 0.4 mg
Selenium 0.6 mcg 1.3 mcg
SterolsPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPeas, mature seeds, sprouted, rawBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Ash 1.1 g 1.1 g

Frequently asked questions

Which has fewer calories, Peas, mature seeds, sprouted, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Peas, mature seeds, sprouted, raw has fewer calories: 124 kcal for Peas, mature seeds, sprouted, raw vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Peas, mature seeds, sprouted, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein: 8.8 g for Peas, mature seeds, sprouted, raw vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Is Peas, mature seeds, sprouted, raw or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?

Peas, mature seeds, sprouted, raw is lower in calories, and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.