Peanuts, valencia, oil-roasted, with salt vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Peanuts, valencia, oil-roasted, with salt 589 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
589 kcal 540 kcal
Protein
27.0 g 7.4 g
Carbs
16.3 g 51.1 g
Fiber
8.9 g 43.4 g
Fat
51.2 g 34.1 g
Sodium
772 mg 310 mg

Key takeaways

  • Pinon Nuts, roasted (Navajo) has 8% fewer calories (540 kcal vs 589 kcal).
  • Peanuts, valencia, oil-roasted, with salt has more protein (27.0 g vs 7.4 g).
  • Peanuts, valencia, oil-roasted, with salt has more carbs (16.3 g vs 51.1 g).
  • Pinon Nuts, roasted (Navajo) has more fiber (43.4 g vs 8.9 g).
  • Pinon Nuts, roasted (Navajo) has more fat (34.1 g vs 51.2 g).
MacronutrientsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calories 589 kcal 540 kcal
Protein 27.0 g 7.4 g
Total Fat 51.2 g 34.1 g
Total Carbohydrate 16.3 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Water 2.1 g 5.0 g
CarbohydratesPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Carbohydrate 16.3 g 51.1 g
Dietary Fiber 8.9 g 43.4 g
Starch ~ 5.5 g
Fats & Fatty AcidsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Total Fat 51.2 g 34.1 g
Saturated Fat 7.9 g 3.2 g
Monounsaturated Fat 23.1 g 15.6 g
Polyunsaturated Fat 17.8 g 14.4 g
Omega-3 Fatty Acids 10.0 mg 70.0 mg
Omega-6 Fatty Acids 17,760.0 mg 14,200.0 mg
Protein & Amino AcidsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Protein 27.0 g 7.4 g
Histidine 684.0 mg ~
Isoleucine 951.0 mg ~
Leucine 1,753.0 mg ~
Lysine 971.0 mg ~
Methionine 332.0 mg ~
Phenylalanine 1,402.0 mg ~
Threonine 926.0 mg ~
Tryptophan 263.0 mg ~
Valine 1,134.0 mg ~
Alanine 1,075.0 mg ~
Arginine 3,234.0 mg ~
Aspartic Acid 3,299.0 mg ~
Cystine 347.0 mg ~
Glutamic Acid 5,651.0 mg ~
Glycine 1,630.0 mg ~
Proline 1,194.0 mg ~
Serine 1,332.0 mg ~
Tyrosine 1,100.0 mg ~
VitaminsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 11.3 mg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 14.3 mg 1.6 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 126.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 1.4 mg 0.8 mg
MineralsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Calcium 54.0 mg 18.0 mg
Iron 1.7 mg 3.5 mg
Magnesium 160.0 mg 152.0 mg
Phosphorus 319.0 mg 345.0 mg
Potassium 612.0 mg 458.0 mg
Sodium 772.0 mg 310.0 mg
Zinc 3.1 mg 2.9 mg
Copper 0.8 mg 0.7 mg
Manganese 1.7 mg 1.7 mg
Selenium 7.5 mcg ~
SterolsPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
OtherPeanuts, valencia, oil-roasted, with saltPinon Nuts, roasted (Navajo)
Ash 3.3 g 2.5 g

Frequently asked questions

Which has fewer calories, Peanuts, valencia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has fewer calories: 589 kcal for Peanuts, valencia, oil-roasted, with salt vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Peanuts, valencia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Peanuts, valencia, oil-roasted, with salt has more protein: 27.0 g for Peanuts, valencia, oil-roasted, with salt vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more fiber, Peanuts, valencia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has more fiber: 8.9 g for Peanuts, valencia, oil-roasted, with salt vs 43.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Peanuts, valencia, oil-roasted, with salt or Pinon Nuts, roasted (Navajo) healthier?

Pinon Nuts, roasted (Navajo) is lower in calories, and Peanuts, valencia, oil-roasted, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.